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The degradation of residual pesticides and the quality of white clover silage are related to the types and initial concentrations of pesticides
In order to understand the degradation of different residual pesticides of white clover silage and their influence on silage quality, three commonly used orchard pesticides with different concentrations were added to the white clover and fermented for 90 days. The results showed that the degradation...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Pesticide Science Society of Japan
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8640697/ https://www.ncbi.nlm.nih.gov/pubmed/34908894 http://dx.doi.org/10.1584/jpestics.D21-017 |