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Effects of exogenous methyl jasmonate and light condition on grape berry coloration and endogenous abscisic acid content

Suitable postharvest treatment methods were investigated to improve the color of grape berries. Culture solutions containing jasmonic acid (JA), methyl jasmonate (MeJA), and prohydrojasmon (PDJ) enhanced the skin coloration of grape berries (‘Pione’) harvested at the initial stage of coloration. MeJ...

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Detalles Bibliográficos
Autores principales:	Nakajima, Naoko, Inoue, Hiromichi, Koshita, Yoshiko
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Pesticide Science Society of Japan 2021
Materias:	Regular Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8640711/ https://www.ncbi.nlm.nih.gov/pubmed/34908892 http://dx.doi.org/10.1584/jpestics.D21-027

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