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Identification of genes related to tipburn resistance in Chinese cabbage and preliminary exploration of its molecular mechanism

BACKGROUND: Tipburn, also known as leaf tip necrosis, is a severe issue in Chinese cabbage production. One known cause is that plants are unable to provide adequate Ca(2+) to rapidly expanding leaves. Bacterial infection is also a contributing factor. Different cultivars have varying degrees of tole...

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Detalles Bibliográficos
Autores principales: Yuan, Jingping, Shen, Changwei, Yuan, Ranghua, Zhang, Huaixia, Xiao, Yan, Wang, Xiaoling, Pan, Feifei, Wu, Chunhui, Li, Qingfei, Yuan, Jingyun, Liu, Xuesheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8641176/
https://www.ncbi.nlm.nih.gov/pubmed/34861825
http://dx.doi.org/10.1186/s12870-021-03303-z
Descripción
Sumario:BACKGROUND: Tipburn, also known as leaf tip necrosis, is a severe issue in Chinese cabbage production. One known cause is that plants are unable to provide adequate Ca(2+) to rapidly expanding leaves. Bacterial infection is also a contributing factor. Different cultivars have varying degrees of tolerance to tipburn. Two inbred lines of Chinese cabbage were employed as resources in this research. RESULTS: We determined that the inbred line ‘J39290’ was the tipburn resistant material and the inbred line ‘J95822’ was the tipburn sensitive material based on the severity of tipburn, and the integrity of cell membrane structure. Ca(2+) concentration measurements revealed no significant difference in Ca(2+) concentration between the two materials inner leaves. Transcriptome sequencing technology was also used to find the differentially expressed genes (DEGs) of ‘J95822’ and ‘J39290’, and there was no significant difference in the previously reported Ca(2+) uptake and transport related genes in the two materials. However, it is evident through DEG screening and classification that 23 genes are highly linked to plant-pathogen interactions, and they encode three different types of proteins: CaM/CML, Rboh, and CDPK. These 23 genes mainly function through Ca(2+)-CaM/CML-CDPK signal pathway based on KEGG pathway analysis, protein interaction prediction, and quantitative real-time PCR (qRT-PCR) of key genes. CONCLUSIONS: By analyzing the Ca(2+) concentration in the above two materials, the transcription of previously reported genes related to Ca(2+) uptake and transport, the functional annotation and KEGG pathway of DEGs, it was found that Ca(2+) deficiency was not the main cause of tipburn in ‘J95822’, but was probably caused by bacterial infection. This study lays a theoretical foundation for exploring the molecular mechanism of resistance to tipburn in Chinese cabbage, and has important guiding significance for genetics and breeding. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12870-021-03303-z.