Assessing readiness to change in regular breakfast consumption among elementary students

BACKGROUND: Motivation and desire are the main psychological factors associated with regular breakfast consumption among elementary students. The purpose of this study was to assess the readiness of students to regular breakfast consumption. MATERIALS AND METHODS: This research was cross-sectional s...

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Detalles Bibliográficos
Autores principales: Mohajeri, Mahsa, Narimani, Sajjad, Shahbazzadeh, Fardin, Bahrampanah, Saniyeh, Qaderi, Vida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wolters Kluwer - Medknow 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8641702/
https://www.ncbi.nlm.nih.gov/pubmed/34912919
http://dx.doi.org/10.4103/jehp.jehp_1669_20

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8641702/
https://www.ncbi.nlm.nih.gov/pubmed/34912919
http://dx.doi.org/10.4103/jehp.jehp_1669_20

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