A prospective analysis of loss of control over eating, sociodemographics, and mental health during COVID-19 in the United States

PURPOSE: The study assessed the relationships between sociodemographics, mental health, and prospective changes in loss of control over eating (LOCE). METHODS: Sixty-nine participants (M(age) = 39.81 years, SD = 12.25; 49.3% female) completed a survey assessing sociodemographics, mental health, and...

Descripción completa

Detalles Bibliográficos
Autores principales: Sagaribay, Roberto, Frietze, Gabriel, Lerma, Marcos, Gainza Perez, Mariany, Eno Louden, Jennifer, Cooper, Theodore V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asia Oceania Association for the Study of Obesity. Published by Elsevier Ltd. 2022
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8642158/
https://www.ncbi.nlm.nih.gov/pubmed/34872871
http://dx.doi.org/10.1016/j.orcp.2021.11.005
Descripción
Sumario:PURPOSE: The study assessed the relationships between sociodemographics, mental health, and prospective changes in loss of control over eating (LOCE). METHODS: Sixty-nine participants (M(age) = 39.81 years, SD = 12.25; 49.3% female) completed a survey assessing sociodemographics, mental health, and LOCE at three time points. RESULTS: A one-way repeated-measures ANOVA revealed statistically significant differences between the Wave 1 and Wave 3 LOCE. Mixed between-within subjects ANOVAs revealed a main effects of time, essential worker status, and mental health constructs. Interaction effects were observed for sex, anxiety, and stress with time. CONCLUSION: Findings provide insight into eating behaviors during COVID-19.

Ejemplares similares