Cargando…

The use of food swaps to encourage healthier online food choices: a randomized controlled trial

BACKGROUND: Online grocery stores offer opportunities to encourage healthier food choices at the moment that consumers place a product of their choice in their basket. This study assessed the effect of a swap offer, Nutri-Score labeling, and a descriptive norm message on the nutrient profiling (NP)...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jansen, Laura, van Kleef, Ellen, Van Loo, Ellen J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8642761/ https://www.ncbi.nlm.nih.gov/pubmed/34863208 http://dx.doi.org/10.1186/s12966-021-01222-8

Ejemplares similares

Availability of healthier vs. less healthy food and food choice: an online experiment
por: Pechey, Rachel, et al.
Publicado: (2018)

Cafeteria Online: Nudges for Healthier Food Choices in a University Cafeteria—A Randomized Online Experiment
por: Kawa, Christine, et al.
Publicado: (2021)

Nutrition interventions at point-of-sale to encourage healthier food purchasing: a systematic review
por: Liberato, Selma C, et al.
Publicado: (2014)

Prompting consumers to make healthier food choices in hospitals: a cluster randomised controlled trial
por: Allan, Julia L., et al.
Publicado: (2020)

Can carbon labels encourage green food choices?
por: Kühne, Swen J., et al.
Publicado: (2023)

Encouraging Healthier Food and Beverage Purchasing and Consumption: A Review of Interventions within Grocery Retail Settings
por: Wolgast, Henry, et al.
Publicado: (2022)

Food compensation: do exercise ads change food intake?
por: van Kleef, Ellen, et al.
Publicado: (2011)

Healthy-Canteen Displays: A Tactic to Encourage Community Sport Canteens to Provide Healthier Food and Beverage Options
por: Trakman, Gina, et al.
Publicado: (2021)

Promoting Healthier Drinking Habits: Using Sound to Encourage the Choice for Non-Alcoholic Beers in E-Commerce
por: Rodríguez, Brayan, et al.
Publicado: (2021)

Food Rating Scale in Food Services: From Development to Assessment of a Strategy for Consumer Healthier Choices
por: Mazocco, Larissa, et al.
Publicado: (2018)

The cost of healthier and more sustainable food choices: Do plant-based consumers spend more on food?
por: Pais, Daniel Francisco, et al.
Publicado: (2022)

Offering healthier food options
por: Barnes, Katharine
Publicado: (2021)

Applying the Behavioural Change Wheel to Encourage Higher Welfare Food Choices
por: Cornish, Amelia, et al.
Publicado: (2019)

Feasibility and acceptability of a Takeaway Masterclass aimed at encouraging healthier cooking practices and menu options in takeaway food outlets
por: Hillier-Brown, Frances, et al.
Publicado: (2019)

Nudging and boosting children’s restaurant menus for healthier food choice: a blinded quasi-randomized controlled trial in a real life setting
por: Schneider, Sven, et al.
Publicado: (2022)

Optimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trial
por: Payne Riches, Sarah, et al.
Publicado: (2019)

A Cluster Randomized Controlled Trial Evaluating the Impact of Tailored Feedback on the Purchase of Healthier Foods from Primary School Online Canteens
por: Stacey, Fiona, et al.
Publicado: (2021)

Determinants of Food Choices and Selection of Healthier Food Products by Adults (20–40 Years Old) Residing in Delhi
por: Mediratta, Srishti, et al.
Publicado: (2022)

Supporting a Healthier Takeaway Meal Choice: Creating a Universal Health Rating for Online Takeaway Fast-Food Outlets
por: Goffe, Louis, et al.
Publicado: (2020)

Improving the design of nutrition labels to promote healthier food choices and reasonable portion sizes
por: Roberto, C A, et al.
Publicado: (2014)

Improving Cardiovascular Health through Nudging Healthier Food Choices: A Systematic Review
por: Tørris, Christine, et al.
Publicado: (2019)

Nudging children toward healthier food choices: An experiment combining school and home gardens
por: Schreinemachers, Pepijn, et al.
Publicado: (2020)

FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data
por: Dunford, Elizabeth, et al.
Publicado: (2014)

Effectiveness of Nutrition Interventions in Vending Machines to Encourage the Purchase and Consumption of Healthier Food and Drinks in the University Setting: A Systematic Review
por: Whatnall, Megan C., et al.
Publicado: (2020)

A randomised experiment of health, cost and social norm message frames to encourage acceptance of swaps in a simulation online supermarket
por: Bunten, Amanda, et al.
Publicado: (2021)

Healthier food choices as a result of the revised healthy diet programme Krachtvoer for students of prevocational schools
por: Bessems, Kathelijne MHH, et al.
Publicado: (2012)

Nudging customers towards healthier food and beverage purchases in a real-life online supermarket: a multi-arm randomized controlled trial
por: Stuber, Josine M., et al.
Publicado: (2022)

Prominent positioning and food swaps are effective interventions to reduce the saturated fat content of the shopping basket in an experimental online supermarket: a randomized controlled trial
por: Koutoukidis, Dimitrios A., et al.
Publicado: (2019)

Boosting healthier choices
por: Rouyard, Thomas, et al.
Publicado: (2022)

Offering within-category food swaps to reduce energy density of food purchases: a study using an experimental online supermarket
por: Forwood, Suzanna E., et al.
Publicado: (2015)

A cross-sectional description of mobile food vendors and the foods they serve: potential partners in delivering healthier food-away-from-home choices
por: Reznar, Melissa M., et al.
Publicado: (2019)

Is food produced by farmers healthier, more natural, and gaining more popularity? Research on the influencing mechanism of food producer labels on consumers’ food choices
por: Zhu, Yong, et al.
Publicado: (2023)

I Eat Healthier Than You: Differences in Healthy and Unhealthy Food Choices for Oneself and for Others
por: Sproesser, Gudrun, et al.
Publicado: (2015)

Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities
por: Story, Mary, et al.
Publicado: (2009)

Healthy food and determinants of food choice on online food delivery applications
por: Osaili, Tareq M., et al.
Publicado: (2023)

Women’s perceptions of factors influencing their food shopping choices and how supermarkets can support them to make healthier choices
por: Dhuria, Preeti, et al.
Publicado: (2021)

Impact of educational intervention in promoting KAP of food label information to make healthier food choices among adolescents in Bangalore City
por: Sindhu, S, et al.
Publicado: (2023)

Facilitating Consumers Choice of Healthier Foods: A Comparison of Different Front-of-Package Labelling Schemes Using Slovenian Food Supply Database
por: Pivk Kupirovič, Urška, et al.
Publicado: (2020)

How to Effectively Encourage Sustainable Food Choices: A Mini-Review of Available Evidence
por: Abrahamse, Wokje
Publicado: (2020)

The Impact of a Gradual Healthier Assortment among Vocational Schools Participating in a School Canteen Programme: Evidence from Sales and Student Survey Data
por: van Kleef, Ellen, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_i6ote4mcaeqapn1i0j2j67got0