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Health impacts of a randomized biomass cookstove intervention in northern Ghana
BACKGROUND: Household air pollution (HAP) from cooking with solid fuels has adverse health effects. REACCTING (Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana) was a randomized cookstove intervention study that aimed to determine the effects of two types of “i...
Autores principales: | , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8642932/ https://www.ncbi.nlm.nih.gov/pubmed/34863138 http://dx.doi.org/10.1186/s12889-021-12164-y |
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author | Abdo, Mona Kanyomse, Ernest Alirigia, Rex Coffey, Evan R. Piedrahita, Ricardo Diaz-Sanchez, David Hagar, Yolanda Naumenko, Daniel J. Wiedinmyer, Christine Hannigan, Michael P. Oduro, Abraham Rexford Dickinson, Katherine L. |
author_facet | Abdo, Mona Kanyomse, Ernest Alirigia, Rex Coffey, Evan R. Piedrahita, Ricardo Diaz-Sanchez, David Hagar, Yolanda Naumenko, Daniel J. Wiedinmyer, Christine Hannigan, Michael P. Oduro, Abraham Rexford Dickinson, Katherine L. |
author_sort | Abdo, Mona |
collection | PubMed |
description | BACKGROUND: Household air pollution (HAP) from cooking with solid fuels has adverse health effects. REACCTING (Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana) was a randomized cookstove intervention study that aimed to determine the effects of two types of “improved” biomass cookstoves on health using self-reported health symptoms and biomarkers of systemic inflammation from dried blood spots for female adult cooks and children, and anthropometric growth measures for children only. METHODS: Two hundred rural households were randomized into four different cookstove groups. Surveys and health measurements were conducted at four time points over a two-year period. Chi-square tests were conducted to determine differences in self-reported health outcomes. Linear mixed models were used to assess the effect of the stoves on inflammation biomarkers in adults and children, and to assess the z-score deviance for the anthropometric data for children. RESULTS: We find some evidence that two biomarkers of oxidative stress and inflammation, serum amyloid A and C-reactive protein, decreased among adult primary cooks in the intervention groups relative to the control group. We do not find detectable impacts for any of the anthropometry variables or self-reported health. CONCLUSIONS: Overall, we conclude that the REACCTING intervention did not substantially improve the health outcomes examined here, likely due to continued use of traditional stoves, lack of evidence of particulate matter emissions reductions from “improved” stoves, and mixed results for HAP exposure reductions. CLINICAL TRIAL REGISTRY: ClinicalTrials.gov (National Institutes of Health); Trial Registration Number: NCT04633135; Date of Registration: 11 November 2020 – Retrospectively registered. URL: https://clinicaltrials.gov/ct2/show/NCT04633135?term=NCT04633135&draw=2&rank=1 SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-021-12164-y. |
format | Online Article Text |
id | pubmed-8642932 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-86429322021-12-06 Health impacts of a randomized biomass cookstove intervention in northern Ghana Abdo, Mona Kanyomse, Ernest Alirigia, Rex Coffey, Evan R. Piedrahita, Ricardo Diaz-Sanchez, David Hagar, Yolanda Naumenko, Daniel J. Wiedinmyer, Christine Hannigan, Michael P. Oduro, Abraham Rexford Dickinson, Katherine L. BMC Public Health Research Article BACKGROUND: Household air pollution (HAP) from cooking with solid fuels has adverse health effects. REACCTING (Research on Emissions, Air quality, Climate, and Cooking Technologies in Northern Ghana) was a randomized cookstove intervention study that aimed to determine the effects of two types of “improved” biomass cookstoves on health using self-reported health symptoms and biomarkers of systemic inflammation from dried blood spots for female adult cooks and children, and anthropometric growth measures for children only. METHODS: Two hundred rural households were randomized into four different cookstove groups. Surveys and health measurements were conducted at four time points over a two-year period. Chi-square tests were conducted to determine differences in self-reported health outcomes. Linear mixed models were used to assess the effect of the stoves on inflammation biomarkers in adults and children, and to assess the z-score deviance for the anthropometric data for children. RESULTS: We find some evidence that two biomarkers of oxidative stress and inflammation, serum amyloid A and C-reactive protein, decreased among adult primary cooks in the intervention groups relative to the control group. We do not find detectable impacts for any of the anthropometry variables or self-reported health. CONCLUSIONS: Overall, we conclude that the REACCTING intervention did not substantially improve the health outcomes examined here, likely due to continued use of traditional stoves, lack of evidence of particulate matter emissions reductions from “improved” stoves, and mixed results for HAP exposure reductions. CLINICAL TRIAL REGISTRY: ClinicalTrials.gov (National Institutes of Health); Trial Registration Number: NCT04633135; Date of Registration: 11 November 2020 – Retrospectively registered. URL: https://clinicaltrials.gov/ct2/show/NCT04633135?term=NCT04633135&draw=2&rank=1 SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12889-021-12164-y. BioMed Central 2021-12-04 /pmc/articles/PMC8642932/ /pubmed/34863138 http://dx.doi.org/10.1186/s12889-021-12164-y Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Article Abdo, Mona Kanyomse, Ernest Alirigia, Rex Coffey, Evan R. Piedrahita, Ricardo Diaz-Sanchez, David Hagar, Yolanda Naumenko, Daniel J. Wiedinmyer, Christine Hannigan, Michael P. Oduro, Abraham Rexford Dickinson, Katherine L. Health impacts of a randomized biomass cookstove intervention in northern Ghana |
title | Health impacts of a randomized biomass cookstove intervention in northern Ghana |
title_full | Health impacts of a randomized biomass cookstove intervention in northern Ghana |
title_fullStr | Health impacts of a randomized biomass cookstove intervention in northern Ghana |
title_full_unstemmed | Health impacts of a randomized biomass cookstove intervention in northern Ghana |
title_short | Health impacts of a randomized biomass cookstove intervention in northern Ghana |
title_sort | health impacts of a randomized biomass cookstove intervention in northern ghana |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8642932/ https://www.ncbi.nlm.nih.gov/pubmed/34863138 http://dx.doi.org/10.1186/s12889-021-12164-y |
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