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Dietary triggers of gut inflammation following exclusive enteral nutrition in children with Crohn’s disease: a pilot study
BACKGROUND: The anti-inflammatory effect of exclusive enteral nutrition on the gut of children with Crohn’s disease is rapidly lost after food reintroduction. This study assessed disease dietary triggers following successful treatment with exclusive enteral nutrition. METHODS: Nutrient intake, dieta...
Autores principales: | , , , , , , , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8642954/ https://www.ncbi.nlm.nih.gov/pubmed/34861829 http://dx.doi.org/10.1186/s12876-021-02029-4 |
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author | Gkikas, Konstantinos Logan, Michael Nichols, Ben Ijaz, Umer Z. Clark, Clare M. Svolos, Vaios Gervais, Lisa Duncan, Hazel Garrick, Vikki Curtis, Lee Buchanan, Elaine Cardigan, Tracey Armstrong, Lawrence Delahunty, Caroline Flynn, Diana M. Barclay, Andrew R. Tayler, Rachel Milling, Simon Hansen, Richard Russell, Richard K. Gerasimidis, Konstantinos |
author_facet | Gkikas, Konstantinos Logan, Michael Nichols, Ben Ijaz, Umer Z. Clark, Clare M. Svolos, Vaios Gervais, Lisa Duncan, Hazel Garrick, Vikki Curtis, Lee Buchanan, Elaine Cardigan, Tracey Armstrong, Lawrence Delahunty, Caroline Flynn, Diana M. Barclay, Andrew R. Tayler, Rachel Milling, Simon Hansen, Richard Russell, Richard K. Gerasimidis, Konstantinos |
author_sort | Gkikas, Konstantinos |
collection | PubMed |
description | BACKGROUND: The anti-inflammatory effect of exclusive enteral nutrition on the gut of children with Crohn’s disease is rapidly lost after food reintroduction. This study assessed disease dietary triggers following successful treatment with exclusive enteral nutrition. METHODS: Nutrient intake, dietary patterns and dietary biomarkers in faeces (gluten immunogenic peptides, undigestible starch, short chain fatty acids) were assessed in 14 children with Crohn’s disease during early food reintroduction, following exclusive enteral nutrition. Groups above (Group A) and below (Group B) the median levels of faecal calprotectin after food reintroduction were assigned for comparative analysis. RESULTS: Intakes of fibre, gluten-containing cereals and red and processed meat were significantly higher in Group A than Group B; (median [Q1, Q3], g/day; Fibre: 12.1 [11.2, 19.9] vs. 9.9 [7.6, 12.1], p = 0.03; Red and processed meat: 151 [66.7, 190] vs. 63.3 [21.7, 67], p = 0.02; gluten-containing cereals: 289 [207, 402] vs. 203 [61, 232], p = 0.035). A diet consisting of cereals and meat products was predictive (92% accuracy) of higher faecal calprotectin levels after food reintroduction. In faeces, butyrate levels, expressed as absolute concentration and relative abundance, were higher in Group A than Group B by 28.4 µmol/g (p = 0.015) and 6.4% (p = 0.008), respectively. Levels of gluten immunogenic peptide and starch in faeces did not differ between the two groups. CONCLUSIONS: This pilot study identified potential dietary triggers of gut inflammation in children with Crohn’s disease after food reintroduction following treatment with exclusive enteral nutrition. Trial registration: Clinical trials.gov registration number: NCT02341248; Clinical trials.gov URL: https://clinicaltrials.gov/ct2/show/NCT02341248 (retrospectively registered). SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12876-021-02029-4. |
format | Online Article Text |
id | pubmed-8642954 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-86429542021-12-06 Dietary triggers of gut inflammation following exclusive enteral nutrition in children with Crohn’s disease: a pilot study Gkikas, Konstantinos Logan, Michael Nichols, Ben Ijaz, Umer Z. Clark, Clare M. Svolos, Vaios Gervais, Lisa Duncan, Hazel Garrick, Vikki Curtis, Lee Buchanan, Elaine Cardigan, Tracey Armstrong, Lawrence Delahunty, Caroline Flynn, Diana M. Barclay, Andrew R. Tayler, Rachel Milling, Simon Hansen, Richard Russell, Richard K. Gerasimidis, Konstantinos BMC Gastroenterol Research BACKGROUND: The anti-inflammatory effect of exclusive enteral nutrition on the gut of children with Crohn’s disease is rapidly lost after food reintroduction. This study assessed disease dietary triggers following successful treatment with exclusive enteral nutrition. METHODS: Nutrient intake, dietary patterns and dietary biomarkers in faeces (gluten immunogenic peptides, undigestible starch, short chain fatty acids) were assessed in 14 children with Crohn’s disease during early food reintroduction, following exclusive enteral nutrition. Groups above (Group A) and below (Group B) the median levels of faecal calprotectin after food reintroduction were assigned for comparative analysis. RESULTS: Intakes of fibre, gluten-containing cereals and red and processed meat were significantly higher in Group A than Group B; (median [Q1, Q3], g/day; Fibre: 12.1 [11.2, 19.9] vs. 9.9 [7.6, 12.1], p = 0.03; Red and processed meat: 151 [66.7, 190] vs. 63.3 [21.7, 67], p = 0.02; gluten-containing cereals: 289 [207, 402] vs. 203 [61, 232], p = 0.035). A diet consisting of cereals and meat products was predictive (92% accuracy) of higher faecal calprotectin levels after food reintroduction. In faeces, butyrate levels, expressed as absolute concentration and relative abundance, were higher in Group A than Group B by 28.4 µmol/g (p = 0.015) and 6.4% (p = 0.008), respectively. Levels of gluten immunogenic peptide and starch in faeces did not differ between the two groups. CONCLUSIONS: This pilot study identified potential dietary triggers of gut inflammation in children with Crohn’s disease after food reintroduction following treatment with exclusive enteral nutrition. Trial registration: Clinical trials.gov registration number: NCT02341248; Clinical trials.gov URL: https://clinicaltrials.gov/ct2/show/NCT02341248 (retrospectively registered). SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s12876-021-02029-4. BioMed Central 2021-12-03 /pmc/articles/PMC8642954/ /pubmed/34861829 http://dx.doi.org/10.1186/s12876-021-02029-4 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Gkikas, Konstantinos Logan, Michael Nichols, Ben Ijaz, Umer Z. Clark, Clare M. Svolos, Vaios Gervais, Lisa Duncan, Hazel Garrick, Vikki Curtis, Lee Buchanan, Elaine Cardigan, Tracey Armstrong, Lawrence Delahunty, Caroline Flynn, Diana M. Barclay, Andrew R. Tayler, Rachel Milling, Simon Hansen, Richard Russell, Richard K. Gerasimidis, Konstantinos Dietary triggers of gut inflammation following exclusive enteral nutrition in children with Crohn’s disease: a pilot study |
title | Dietary triggers of gut inflammation following exclusive enteral nutrition in children with Crohn’s disease: a pilot study |
title_full | Dietary triggers of gut inflammation following exclusive enteral nutrition in children with Crohn’s disease: a pilot study |
title_fullStr | Dietary triggers of gut inflammation following exclusive enteral nutrition in children with Crohn’s disease: a pilot study |
title_full_unstemmed | Dietary triggers of gut inflammation following exclusive enteral nutrition in children with Crohn’s disease: a pilot study |
title_short | Dietary triggers of gut inflammation following exclusive enteral nutrition in children with Crohn’s disease: a pilot study |
title_sort | dietary triggers of gut inflammation following exclusive enteral nutrition in children with crohn’s disease: a pilot study |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8642954/ https://www.ncbi.nlm.nih.gov/pubmed/34861829 http://dx.doi.org/10.1186/s12876-021-02029-4 |
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