Cargando…

Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?

This study reported the content of selected metals, viz. cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), nickel (Ni), lead (Pb) and zinc (Zn) as well as non-carcinogenic risks of orthodox green tea and CTC (crush, tear and curl) green tea (Camellia sinensis L.) in India. Results revealed that s...

Descripción completa

Detalles Bibliográficos
Autores principales: Deka, Himangshu, Barman, Tupu, Sarmah, Podma Pollov, Devi, Arundhuti, Tamuly, Pradip, Karak, Tanmoy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645460/
https://www.ncbi.nlm.nih.gov/pubmed/34917927
http://dx.doi.org/10.1016/j.fochx.2021.100173
_version_ 1784610309865996288
author Deka, Himangshu
Barman, Tupu
Sarmah, Podma Pollov
Devi, Arundhuti
Tamuly, Pradip
Karak, Tanmoy
author_facet Deka, Himangshu
Barman, Tupu
Sarmah, Podma Pollov
Devi, Arundhuti
Tamuly, Pradip
Karak, Tanmoy
author_sort Deka, Himangshu
collection PubMed
description This study reported the content of selected metals, viz. cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), nickel (Ni), lead (Pb) and zinc (Zn) as well as non-carcinogenic risks of orthodox green tea and CTC (crush, tear and curl) green tea (Camellia sinensis L.) in India. Results revealed that significantly higher amount of Cr (1.26–10.48 mg kg(−1)), Cu (13.40–22.73 mg kg(−1)), Fe (54.14–99.65 mg kg(−1)), Ni (3.43–7.09 mg kg(−1)), and Zn (25.04–38.04 mg kg(−1)) in CTC green tea than orthodox one. However, no definite trend was observed for Cd and Pb, with overall contents ranged from 6.68 to 23.32 µg kg(−1) and 0.04 to 0.13 mg kg(−1), respectively. The extraction of the elements in tea infusion was higher for CTC green tea. The hazard quotient and hazard index values of all the studied metals were less than unity, confirming no significant health effect for consumers assuming drinking of 750 mL tea infusion prepared from 10 g green tea per day per person.
format Online
Article
Text
id pubmed-8645460
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher Elsevier
record_format MEDLINE/PubMed
spelling pubmed-86454602021-12-15 Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health? Deka, Himangshu Barman, Tupu Sarmah, Podma Pollov Devi, Arundhuti Tamuly, Pradip Karak, Tanmoy Food Chem X Article(s) from the Special Issue on Advances in Tea Chemistry, Flavor, Safety and Health by Dr. Xu and Dr. Yin This study reported the content of selected metals, viz. cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), nickel (Ni), lead (Pb) and zinc (Zn) as well as non-carcinogenic risks of orthodox green tea and CTC (crush, tear and curl) green tea (Camellia sinensis L.) in India. Results revealed that significantly higher amount of Cr (1.26–10.48 mg kg(−1)), Cu (13.40–22.73 mg kg(−1)), Fe (54.14–99.65 mg kg(−1)), Ni (3.43–7.09 mg kg(−1)), and Zn (25.04–38.04 mg kg(−1)) in CTC green tea than orthodox one. However, no definite trend was observed for Cd and Pb, with overall contents ranged from 6.68 to 23.32 µg kg(−1) and 0.04 to 0.13 mg kg(−1), respectively. The extraction of the elements in tea infusion was higher for CTC green tea. The hazard quotient and hazard index values of all the studied metals were less than unity, confirming no significant health effect for consumers assuming drinking of 750 mL tea infusion prepared from 10 g green tea per day per person. Elsevier 2021-11-29 /pmc/articles/PMC8645460/ /pubmed/34917927 http://dx.doi.org/10.1016/j.fochx.2021.100173 Text en © 2021 The Author(s) https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article(s) from the Special Issue on Advances in Tea Chemistry, Flavor, Safety and Health by Dr. Xu and Dr. Yin
Deka, Himangshu
Barman, Tupu
Sarmah, Podma Pollov
Devi, Arundhuti
Tamuly, Pradip
Karak, Tanmoy
Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?
title Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?
title_full Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?
title_fullStr Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?
title_full_unstemmed Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?
title_short Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?
title_sort impact of processing method on selected trace elements content of green tea: does ctc green tea infusion possess risk towards human health?
topic Article(s) from the Special Issue on Advances in Tea Chemistry, Flavor, Safety and Health by Dr. Xu and Dr. Yin
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645460/
https://www.ncbi.nlm.nih.gov/pubmed/34917927
http://dx.doi.org/10.1016/j.fochx.2021.100173
work_keys_str_mv AT dekahimangshu impactofprocessingmethodonselectedtraceelementscontentofgreenteadoesctcgreenteainfusionpossessrisktowardshumanhealth
AT barmantupu impactofprocessingmethodonselectedtraceelementscontentofgreenteadoesctcgreenteainfusionpossessrisktowardshumanhealth
AT sarmahpodmapollov impactofprocessingmethodonselectedtraceelementscontentofgreenteadoesctcgreenteainfusionpossessrisktowardshumanhealth
AT deviarundhuti impactofprocessingmethodonselectedtraceelementscontentofgreenteadoesctcgreenteainfusionpossessrisktowardshumanhealth
AT tamulypradip impactofprocessingmethodonselectedtraceelementscontentofgreenteadoesctcgreenteainfusionpossessrisktowardshumanhealth
AT karaktanmoy impactofprocessingmethodonselectedtraceelementscontentofgreenteadoesctcgreenteainfusionpossessrisktowardshumanhealth