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Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health?
This study reported the content of selected metals, viz. cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), nickel (Ni), lead (Pb) and zinc (Zn) as well as non-carcinogenic risks of orthodox green tea and CTC (crush, tear and curl) green tea (Camellia sinensis L.) in India. Results revealed that s...
Autores principales: | , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645460/ https://www.ncbi.nlm.nih.gov/pubmed/34917927 http://dx.doi.org/10.1016/j.fochx.2021.100173 |
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author | Deka, Himangshu Barman, Tupu Sarmah, Podma Pollov Devi, Arundhuti Tamuly, Pradip Karak, Tanmoy |
author_facet | Deka, Himangshu Barman, Tupu Sarmah, Podma Pollov Devi, Arundhuti Tamuly, Pradip Karak, Tanmoy |
author_sort | Deka, Himangshu |
collection | PubMed |
description | This study reported the content of selected metals, viz. cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), nickel (Ni), lead (Pb) and zinc (Zn) as well as non-carcinogenic risks of orthodox green tea and CTC (crush, tear and curl) green tea (Camellia sinensis L.) in India. Results revealed that significantly higher amount of Cr (1.26–10.48 mg kg(−1)), Cu (13.40–22.73 mg kg(−1)), Fe (54.14–99.65 mg kg(−1)), Ni (3.43–7.09 mg kg(−1)), and Zn (25.04–38.04 mg kg(−1)) in CTC green tea than orthodox one. However, no definite trend was observed for Cd and Pb, with overall contents ranged from 6.68 to 23.32 µg kg(−1) and 0.04 to 0.13 mg kg(−1), respectively. The extraction of the elements in tea infusion was higher for CTC green tea. The hazard quotient and hazard index values of all the studied metals were less than unity, confirming no significant health effect for consumers assuming drinking of 750 mL tea infusion prepared from 10 g green tea per day per person. |
format | Online Article Text |
id | pubmed-8645460 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Elsevier |
record_format | MEDLINE/PubMed |
spelling | pubmed-86454602021-12-15 Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health? Deka, Himangshu Barman, Tupu Sarmah, Podma Pollov Devi, Arundhuti Tamuly, Pradip Karak, Tanmoy Food Chem X Article(s) from the Special Issue on Advances in Tea Chemistry, Flavor, Safety and Health by Dr. Xu and Dr. Yin This study reported the content of selected metals, viz. cadmium (Cd), chromium (Cr), copper (Cu), iron (Fe), nickel (Ni), lead (Pb) and zinc (Zn) as well as non-carcinogenic risks of orthodox green tea and CTC (crush, tear and curl) green tea (Camellia sinensis L.) in India. Results revealed that significantly higher amount of Cr (1.26–10.48 mg kg(−1)), Cu (13.40–22.73 mg kg(−1)), Fe (54.14–99.65 mg kg(−1)), Ni (3.43–7.09 mg kg(−1)), and Zn (25.04–38.04 mg kg(−1)) in CTC green tea than orthodox one. However, no definite trend was observed for Cd and Pb, with overall contents ranged from 6.68 to 23.32 µg kg(−1) and 0.04 to 0.13 mg kg(−1), respectively. The extraction of the elements in tea infusion was higher for CTC green tea. The hazard quotient and hazard index values of all the studied metals were less than unity, confirming no significant health effect for consumers assuming drinking of 750 mL tea infusion prepared from 10 g green tea per day per person. Elsevier 2021-11-29 /pmc/articles/PMC8645460/ /pubmed/34917927 http://dx.doi.org/10.1016/j.fochx.2021.100173 Text en © 2021 The Author(s) https://creativecommons.org/licenses/by/4.0/This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Article(s) from the Special Issue on Advances in Tea Chemistry, Flavor, Safety and Health by Dr. Xu and Dr. Yin Deka, Himangshu Barman, Tupu Sarmah, Podma Pollov Devi, Arundhuti Tamuly, Pradip Karak, Tanmoy Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health? |
title | Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health? |
title_full | Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health? |
title_fullStr | Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health? |
title_full_unstemmed | Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health? |
title_short | Impact of processing method on selected trace elements content of green tea: Does CTC green tea infusion possess risk towards human health? |
title_sort | impact of processing method on selected trace elements content of green tea: does ctc green tea infusion possess risk towards human health? |
topic | Article(s) from the Special Issue on Advances in Tea Chemistry, Flavor, Safety and Health by Dr. Xu and Dr. Yin |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645460/ https://www.ncbi.nlm.nih.gov/pubmed/34917927 http://dx.doi.org/10.1016/j.fochx.2021.100173 |
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