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Improvement of the antioxidant activity, phytochemicals, and cannabinoid compounds of Cannabis sativa by salicylic acid elicitor

Recently, due to the valuable and high level of phytochemical compounds such as cannabinoids and other secondary metabolites, the cultivation of Cannabis sativa has increased in the world. The current study was conducted to evaluate the potential role of exogenous salicylic acid (control, 0.01, 0.1,...

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Autores principales: Mirzamohammad, Elham, Alirezalu, Abolfazl, Alirezalu, Kazem, Norozi, Asadaolah, Ansari, Afsaneh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645707/
https://www.ncbi.nlm.nih.gov/pubmed/34925815
http://dx.doi.org/10.1002/fsn3.2643
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author Mirzamohammad, Elham
Alirezalu, Abolfazl
Alirezalu, Kazem
Norozi, Asadaolah
Ansari, Afsaneh
author_facet Mirzamohammad, Elham
Alirezalu, Abolfazl
Alirezalu, Kazem
Norozi, Asadaolah
Ansari, Afsaneh
author_sort Mirzamohammad, Elham
collection PubMed
description Recently, due to the valuable and high level of phytochemical compounds such as cannabinoids and other secondary metabolites, the cultivation of Cannabis sativa has increased in the world. The current study was conducted to evaluate the potential role of exogenous salicylic acid (control, 0.01, 0.1, and 1 M) on enhanced production of pharmaceutically important phytochemicals. The sprayed aerial parts were evaluated based on phenolic (TPC) and flavonoids (TFC) contents, antioxidant capacity (by FRAP and DPPH assay), photosynthetic pigments including chlorophyll a, b (Chl a and Chl b), total carotenoids (TCC), and cannabinoid compounds. Quantification of aerial parts metabolites was performed using gas chromatography. The results indicated that phytochemical compounds and antioxidant capacity in C. sativa were influenced by various concentrations of salicylic acid (SA). The highest TPC, TFC, TCC, Chl a, Chl b, and antioxidant capacity were obtained in 1 M treatment, whereas the lowest of them were found in control plants. The major cannabinoids in the analyzed extracts were CBD (19.91%–37.81%), followed by Δ(9)‐THC (10.04%–22.84%), and CBL (nd‐14.78%). The highest CBD (37.81%) and Δ(9)‐THC (22.84%) were obtained in 1 M of SA. These results suggest that the elicitor SA (especially 1 M) was able to improve antioxidant capacity, phytochemicals, and cannabinoid compounds.
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spelling pubmed-86457072021-12-17 Improvement of the antioxidant activity, phytochemicals, and cannabinoid compounds of Cannabis sativa by salicylic acid elicitor Mirzamohammad, Elham Alirezalu, Abolfazl Alirezalu, Kazem Norozi, Asadaolah Ansari, Afsaneh Food Sci Nutr Original Research Recently, due to the valuable and high level of phytochemical compounds such as cannabinoids and other secondary metabolites, the cultivation of Cannabis sativa has increased in the world. The current study was conducted to evaluate the potential role of exogenous salicylic acid (control, 0.01, 0.1, and 1 M) on enhanced production of pharmaceutically important phytochemicals. The sprayed aerial parts were evaluated based on phenolic (TPC) and flavonoids (TFC) contents, antioxidant capacity (by FRAP and DPPH assay), photosynthetic pigments including chlorophyll a, b (Chl a and Chl b), total carotenoids (TCC), and cannabinoid compounds. Quantification of aerial parts metabolites was performed using gas chromatography. The results indicated that phytochemical compounds and antioxidant capacity in C. sativa were influenced by various concentrations of salicylic acid (SA). The highest TPC, TFC, TCC, Chl a, Chl b, and antioxidant capacity were obtained in 1 M treatment, whereas the lowest of them were found in control plants. The major cannabinoids in the analyzed extracts were CBD (19.91%–37.81%), followed by Δ(9)‐THC (10.04%–22.84%), and CBL (nd‐14.78%). The highest CBD (37.81%) and Δ(9)‐THC (22.84%) were obtained in 1 M of SA. These results suggest that the elicitor SA (especially 1 M) was able to improve antioxidant capacity, phytochemicals, and cannabinoid compounds. John Wiley and Sons Inc. 2021-10-25 /pmc/articles/PMC8645707/ /pubmed/34925815 http://dx.doi.org/10.1002/fsn3.2643 Text en © 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Research
Mirzamohammad, Elham
Alirezalu, Abolfazl
Alirezalu, Kazem
Norozi, Asadaolah
Ansari, Afsaneh
Improvement of the antioxidant activity, phytochemicals, and cannabinoid compounds of Cannabis sativa by salicylic acid elicitor
title Improvement of the antioxidant activity, phytochemicals, and cannabinoid compounds of Cannabis sativa by salicylic acid elicitor
title_full Improvement of the antioxidant activity, phytochemicals, and cannabinoid compounds of Cannabis sativa by salicylic acid elicitor
title_fullStr Improvement of the antioxidant activity, phytochemicals, and cannabinoid compounds of Cannabis sativa by salicylic acid elicitor
title_full_unstemmed Improvement of the antioxidant activity, phytochemicals, and cannabinoid compounds of Cannabis sativa by salicylic acid elicitor
title_short Improvement of the antioxidant activity, phytochemicals, and cannabinoid compounds of Cannabis sativa by salicylic acid elicitor
title_sort improvement of the antioxidant activity, phytochemicals, and cannabinoid compounds of cannabis sativa by salicylic acid elicitor
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645707/
https://www.ncbi.nlm.nih.gov/pubmed/34925815
http://dx.doi.org/10.1002/fsn3.2643
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