Chemical hazards in smoked meat and fish

This review aims to give an insight into the main hazards currently found in smoked meat and fish products. Literature research was carried out on international databases such as Access to Global Online Research in Agriculture (AGORA) database, Science direct, and Google scholar to collect and selec...

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Detalles Bibliográficos
Autores principales: Iko Afé, Ogouyôm Herbert, Kpoclou, Yénoukounmè Euloge, Douny, Caroline, Anihouvi, Victor Bienvenu, Igout, Ahmed, Mahillon, Jacques, Hounhouigan, Djidjoho Joseph, Scippo, Marie‐Louise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645718/
https://www.ncbi.nlm.nih.gov/pubmed/34925818
http://dx.doi.org/10.1002/fsn3.2633

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645718/
https://www.ncbi.nlm.nih.gov/pubmed/34925818
http://dx.doi.org/10.1002/fsn3.2633

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