Cargando…
Development and validation of a predictive model for pathogenic Escherichia coli in fresh‐cut produce
This study was performed to develop and validate a predictive growth model of pathogenic Escherichia coli to ensure the safety of fresh‐cut produce. Samples were inoculated with a cocktail of seven E. coli strains of five pathotypes (EHEC, Enterohemorrhagic E. coli; ETEC, Enterotoxigenic E. coli; EP...
Autores principales: | Kim, You Jin, Park, Ju Yeon, Suh, Soo Hwan, Kim, Mi‐Gyeong, Kwak, Hyo‐Sun, Kim, Soon Han, Heo, Eun Jeong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645737/ https://www.ncbi.nlm.nih.gov/pubmed/34925814 http://dx.doi.org/10.1002/fsn3.2642 |
Ejemplares similares
-
Efficacy of Sodium Hypochlorite and Acidified Sodium Chlorite in Preventing Browning and Microbial Growth on Fresh-Cut Produce
por: Sun, Shih Hui, et al.
Publicado: (2012) -
Biocontrol of Escherichia coli O157: H7 on fresh-cut leafy greens
por: Boyacioglu, Olcay, et al.
Publicado: (2013) -
Control of Escherichia coli in Fresh-Cut Mixed Vegetables Using a Combination of Bacteriophage and Carvacrol
por: Kuek, Maryanne, et al.
Publicado: (2023) -
Effect of Enterotoxigenic Escherichia coli on Microbial Communities during Kimchi Fermentation
por: Lee, Woojung, et al.
Publicado: (2021) -
Genome sequences of the Shiga-like toxin-producing Escherichia coli NCCP15655 and NCCP15656
por: Kwak, Min-Jung, et al.
Publicado: (2015)