Novel green soybean shuidouchi fermented by Bacillus velezensis with multibioactivities

Soybeans are usually fermented by Bacillus subtilis to produce shuidouchi, which is a traditional fermentation soybean product in China. In the study, green soybeans were fermented by Bacillus velezensis to make a novel green soybean shuidouchi with multibioactivities. The processing conditions were...

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Detalles Bibliográficos
Autores principales: Liu, Hong, Luo, Shen, Liu, Jun, Yan, Qiaojuan, Yang, Shaoqing, Jiang, Zhengqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2021
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645744/
https://www.ncbi.nlm.nih.gov/pubmed/34925783
http://dx.doi.org/10.1002/fsn3.2579

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645744/
https://www.ncbi.nlm.nih.gov/pubmed/34925783
http://dx.doi.org/10.1002/fsn3.2579

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