Cargando…

Novel green soybean shuidouchi fermented by Bacillus velezensis with multibioactivities

Soybeans are usually fermented by Bacillus subtilis to produce shuidouchi, which is a traditional fermentation soybean product in China. In the study, green soybeans were fermented by Bacillus velezensis to make a novel green soybean shuidouchi with multibioactivities. The processing conditions were...

Descripción completa

Detalles Bibliográficos
Autores principales:	Liu, Hong, Luo, Shen, Liu, Jun, Yan, Qiaojuan, Yang, Shaoqing, Jiang, Zhengqiang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645744/ https://www.ncbi.nlm.nih.gov/pubmed/34925783 http://dx.doi.org/10.1002/fsn3.2579

Ejemplares similares

Shuidouchi (Fermented Soybean) Fermented in Different Vessels Attenuates HCl/Ethanol-Induced Gastric Mucosal Injury
por: Suo, Huayi, et al.
Publicado: (2015)

Preventive Effects of Different Fermentation Times of Shuidouchi on Diphenoxylate-Induced Constipation in Mice
por: Chen, Lianhong, et al.
Publicado: (2019)

Dynamic Changes in Microbial Communities and Physicochemical Characteristics During Fermentation of Non-post Fermented Shuidouchi
por: Chen, Yuyong, et al.
Publicado: (2022)

Nutritional quality improvement of soybean meal by Bacillus velezensis and Lactobacillus plantarum during two-stage solid- state fermentation
por: Chen, Long, et al.
Publicado: (2021)

Effects of fermented soybean meal with Bacillus velezensis, Lactobacillus spp. or their combination on broiler performance, gut antioxidant activity and microflora
por: Tsai, C. F., et al.
Publicado: (2022)

Biodegradation and Removal of PAHs by Bacillus velezensis Isolated from Fermented Food
por: Sultana, Omme Fatema, et al.
Publicado: (2021)

Releasing Bioactive Compounds from Brown Seaweed with Novel Cold-Adapted Alginate Lyase and Alcalase
por: Jiang, Jun, et al.
Publicado: (2023)

Expression and characterization of a novel 1,3-regioselective cold-adapted lipase from Rhizomucor endophyticus suitable for biodiesel synthesis
por: Yan, Qiaojuan, et al.
Publicado: (2016)

Pectin-Rich Amendment Enhances Soybean Growth Promotion and Nodulation Mediated by Bacillus Velezensis Strains
por: Hassan, Mohammad K., et al.
Publicado: (2019)

Biochemical characterization of a novel exo-oligoxylanase from Paenibacillus barengoltzii suitable for monosaccharification from corncobs
por: Liu, Xueqiang, et al.
Publicado: (2019)

Assessment of Intestinal Immunity and Permeability of Broilers on Partial Replacement Diets of Two-Stage Fermented Soybean Meal by Bacillus velezensis and Lactobacillus brevis ATCC 367
por: Tsai, Chia Fen, et al.
Publicado: (2021)

Transcriptomic Analysis of Pediococcus pentosaceus Reveals Carbohydrate Metabolic Dynamics Under Lactic Acid Stress
por: Han, Dong, et al.
Publicado: (2021)

Understanding the ontogeny and succession of Bacillus velezensis and B. subtilis subsp. subtilis by focusing on kimchi fermentation
por: Cho, Min Seok, et al.
Publicado: (2018)

Comparative genomic and transcriptome analysis of Bacillus velezensis CL-4 fermented corn germ meal
por: Chen, Long, et al.
Publicado: (2023)

Involvement of Flagellin in Kin Recognition between Bacillus velezensis Strains
por: Liu, Yan, et al.
Publicado: (2022)

Data on genome analysis of Bacillus velezensis LS69
por: Liu, Guoqiang, et al.
Publicado: (2017)

Closed Genome Sequence of Phytopathogen Biocontrol Agent Bacillus velezensis Strain AGVL-005, Isolated from Soybean
por: Pylro, Victor Satler, et al.
Publicado: (2018)

Bacillus velezensis BVE7 as a promising agent for biocontrol of soybean root rot caused by Fusarium oxysporum
por: Sun, Lei, et al.
Publicado: (2023)

Bacillus velezensis UTB96 Is an Antifungal Soil Isolate with a Reduced Genome Size Compared to That of Bacillus velezensis FZB42
por: Vahidinasab, Maliheh, et al.
Publicado: (2019)

Isolation and production optimization of a novel milk-clotting enzyme Bacillus velezensis DB219
por: Zhang, Yao, et al.
Publicado: (2022)

Complete Genome Sequence of Bacillus velezensis YJ11-1-4, a Strain with Broad-Spectrum Antimicrobial Activity, Isolated from Traditional Korean Fermented Soybean Paste
por: Lee, Hyo Jung, et al.
Publicado: (2017)

Bacillus velezensis A2 fermentation exerts a protective effect on renal injury induced by Zearalenone in mice
por: Wang, Nan, et al.
Publicado: (2018)

Impact of Bacillus in fermented soybean foods on human health
por: Gopikrishna, Trishala, et al.
Publicado: (2021)

Biochemical Characterization of a First Fungal Esterase from Rhizomucor miehei Showing High Efficiency of Ester Synthesis
por: Liu, Yu, et al.
Publicado: (2013)

Structural insights into the substrate specificity of two esterases from the thermophilic Rhizomucor miehei
por: Yang, Shaoqing, et al.
Publicado: (2015)

Genome Sequence of Bacillus velezensis S141, a New Strain of Plant Growth-Promoting Rhizobacterium Isolated from Soybean Rhizosphere
por: Sibponkrung, Surachat, et al.
Publicado: (2017)

Optimization of Fermentation Conditions to Enhance Cytotoxic Metabolites Production by Bacillus velezensis Strain RP137 from the Persian Gulf
por: Pournejati, Roya, et al.
Publicado: (2020)

Characterization of Bacillus velezensis UTB96, Demonstrating Improved Lipopeptide Production Compared to the Strain B. velezensis FZB42
por: Vahidinasab, Maliheh, et al.
Publicado: (2022)

Antimicrobial Activities of Lipopeptides and Polyketides of Bacillus velezensis for Agricultural Applications
por: Fazle Rabbee, Muhammad, et al.
Publicado: (2020)

Pepper Bacterial Spot Control by Bacillus velezensis: Bioprocess Solution
por: Pajčin, Ivana, et al.
Publicado: (2020)

Bacillus velezensis strain Ag75 as a new multifunctional agent for biocontrol, phosphate solubilization and growth promotion in maize and soybean crops
por: Mosela, Mirela, et al.
Publicado: (2022)

Functional Annotation Genome Unravels Potential Probiotic Bacillus velezensis Strain KMU01 from Traditional Korean Fermented Kimchi
por: Heo, Sojeong, et al.
Publicado: (2021)

Complete Genome Sequence of the Endophytic Biocontrol Strain Bacillus velezensis CC09
por: Cai, Xunchao, et al.
Publicado: (2016)

An acidic, thermostable exochitinase with β-N-acetylglucosaminidase activity from Paenibacillus barengoltzii converting chitin to N-acetyl glucosamine
por: Fu, Xing, et al.
Publicado: (2014)

Pyrazines Biosynthesis by Bacillus Strains Isolated from Natto Fermented Soybean
por: Kłosowski, Grzegorz, et al.
Publicado: (2021)

Enhanced Activity by Genetic Complementarity: Heterologous Secretion of Clostridial Cellulases by Bacillus licheniformis and Bacillus velezensis
por: Arsov, Alexander, et al.
Publicado: (2021)

The Genome of Bacillus velezensis SC60 Provides Evidence for Its Plant Probiotic Effects
por: Dong, Xiaoyan, et al.
Publicado: (2022)

Influence of agro‐environmental pollutants on a biocontrol strain of Bacillus velezensis
por: Vörös, Mónika, et al.
Publicado: (2018)

Depiction of secondary metabolites and antifungal activity of Bacillus velezensis DTU001
por: Devi, Sagarika, et al.
Publicado: (2019)

Microbially induced calcite precipitation using Bacillus velezensis with guar gum
por: Dikshit, Rashmi, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_l5qfjag7f8dlak27cl0e3uj907