Cargando…
Comparison of the immersion chilling and freezing and traditional air freezing on the quality of beef during storage
Compared to traditional air freezing, immersion chilling and freezing shows an improvement in the freezing effect on meat quality, but it is not known whether this advantage persists over longer storage periods. Therefore, the objective of the current study was to compare the effects of immersion ch...
| Autores principales: | , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645745/ https://www.ncbi.nlm.nih.gov/pubmed/34925795 http://dx.doi.org/10.1002/fsn3.2613 |