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Major dietary patterns in relation to muscle strength status among middle‐aged people: A cross‐sectional study within the RaNCD cohort
Grip strength in midlife can predict physical disability in senior years. Recent evidence shows the critical role of nutritional status on muscle function. We aimed to elucidate whether adherence to a particular dietary pattern would be associated with abnormal muscle strength among middle‐aged peop...
Autores principales: | , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645754/ https://www.ncbi.nlm.nih.gov/pubmed/34925797 http://dx.doi.org/10.1002/fsn3.2617 |
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author | Samadi, Mehnoosh Khosravy, Tina Azadbakht, Leila Rezaei, Mansour Mosafaghadir, Mohammad Kamari, Negin Bagheri, Amir Pasdar, Yahya Najafi, Farid Hamze, Behrouz Soleimani, Davood |
author_facet | Samadi, Mehnoosh Khosravy, Tina Azadbakht, Leila Rezaei, Mansour Mosafaghadir, Mohammad Kamari, Negin Bagheri, Amir Pasdar, Yahya Najafi, Farid Hamze, Behrouz Soleimani, Davood |
author_sort | Samadi, Mehnoosh |
collection | PubMed |
description | Grip strength in midlife can predict physical disability in senior years. Recent evidence shows the critical role of nutritional status on muscle function. We aimed to elucidate whether adherence to a particular dietary pattern would be associated with abnormal muscle strength among middle‐aged people. In this cross‐sectional study, a semiquantitative Food Frequency Questionnaire was used to assess the dietary intake of 2781 participants in the Ravansar Non‐Communicable Chronic Disease (RaNCD) cohort. Major dietary patterns from 28 main food groups were extracted using principal component analysis. Binary logistic regression was used to determine the association between the tertiles of the major dietary patterns and muscle strength status. Two major dietary patterns were identified: the “mixed dietary pattern” that heavily loaded with fruits, vegetables, nuts, dairies, sweets, legumes, dried fruits, fish, red meat, butter, whole grains, natural juices, poultry, pickles, olive, industrial juice, egg, processed meat, and snacks and “unhealthy dietary pattern” that heavily loaded by fats, sugar, refined grains, soft drink, salt, organ meat, tea, and coffee. Adherence to the mixed dietary pattern (OR = 1.03, 95% CI = 0.8–1.33, P for trend = 0.77) and the unhealthy dietary pattern (OR = 1.01, 95% CI = 0.79–0.13, P for trend = 0.89) did not associate with abnormal muscle strength. This study suggests that the dietary pattern involving the consumption of healthy and unhealthy food does not have an effect on muscle strength in middle‐aged adults. |
format | Online Article Text |
id | pubmed-8645754 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | John Wiley and Sons Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-86457542021-12-17 Major dietary patterns in relation to muscle strength status among middle‐aged people: A cross‐sectional study within the RaNCD cohort Samadi, Mehnoosh Khosravy, Tina Azadbakht, Leila Rezaei, Mansour Mosafaghadir, Mohammad Kamari, Negin Bagheri, Amir Pasdar, Yahya Najafi, Farid Hamze, Behrouz Soleimani, Davood Food Sci Nutr Original Research Grip strength in midlife can predict physical disability in senior years. Recent evidence shows the critical role of nutritional status on muscle function. We aimed to elucidate whether adherence to a particular dietary pattern would be associated with abnormal muscle strength among middle‐aged people. In this cross‐sectional study, a semiquantitative Food Frequency Questionnaire was used to assess the dietary intake of 2781 participants in the Ravansar Non‐Communicable Chronic Disease (RaNCD) cohort. Major dietary patterns from 28 main food groups were extracted using principal component analysis. Binary logistic regression was used to determine the association between the tertiles of the major dietary patterns and muscle strength status. Two major dietary patterns were identified: the “mixed dietary pattern” that heavily loaded with fruits, vegetables, nuts, dairies, sweets, legumes, dried fruits, fish, red meat, butter, whole grains, natural juices, poultry, pickles, olive, industrial juice, egg, processed meat, and snacks and “unhealthy dietary pattern” that heavily loaded by fats, sugar, refined grains, soft drink, salt, organ meat, tea, and coffee. Adherence to the mixed dietary pattern (OR = 1.03, 95% CI = 0.8–1.33, P for trend = 0.77) and the unhealthy dietary pattern (OR = 1.01, 95% CI = 0.79–0.13, P for trend = 0.89) did not associate with abnormal muscle strength. This study suggests that the dietary pattern involving the consumption of healthy and unhealthy food does not have an effect on muscle strength in middle‐aged adults. John Wiley and Sons Inc. 2021-10-10 /pmc/articles/PMC8645754/ /pubmed/34925797 http://dx.doi.org/10.1002/fsn3.2617 Text en © 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Original Research Samadi, Mehnoosh Khosravy, Tina Azadbakht, Leila Rezaei, Mansour Mosafaghadir, Mohammad Kamari, Negin Bagheri, Amir Pasdar, Yahya Najafi, Farid Hamze, Behrouz Soleimani, Davood Major dietary patterns in relation to muscle strength status among middle‐aged people: A cross‐sectional study within the RaNCD cohort |
title | Major dietary patterns in relation to muscle strength status among middle‐aged people: A cross‐sectional study within the RaNCD cohort |
title_full | Major dietary patterns in relation to muscle strength status among middle‐aged people: A cross‐sectional study within the RaNCD cohort |
title_fullStr | Major dietary patterns in relation to muscle strength status among middle‐aged people: A cross‐sectional study within the RaNCD cohort |
title_full_unstemmed | Major dietary patterns in relation to muscle strength status among middle‐aged people: A cross‐sectional study within the RaNCD cohort |
title_short | Major dietary patterns in relation to muscle strength status among middle‐aged people: A cross‐sectional study within the RaNCD cohort |
title_sort | major dietary patterns in relation to muscle strength status among middle‐aged people: a cross‐sectional study within the rancd cohort |
topic | Original Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645754/ https://www.ncbi.nlm.nih.gov/pubmed/34925797 http://dx.doi.org/10.1002/fsn3.2617 |
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