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Comparative quality assessment of traditional vs. improved dried Bombay duck (Harpodon nehereus) under different storage conditions: Solar chimney dryer a low‐cost improved approach for nutritional dried fish

Dried fish and fishery products provide important and affordable dietary sources of animal protein. The present study compared the sensory, microbial, and biochemical quality of bombay duck (Harpadon nehereous) dried fish produced using improved versus traditional open‐air drying method. The sensory...

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Detalles Bibliográficos
Autores principales:	Mithun, Biplob Dey, Hoque, Md. Sazedul, Van Brakel, Martin Louis, Hasan, Md. Mahmudul, Akter, Shaida, Islam, Mohd. Rezaul
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2021
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645763/ https://www.ncbi.nlm.nih.gov/pubmed/34925808 http://dx.doi.org/10.1002/fsn3.2631

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