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Analysis of aroma and polyphenolic compounds in Saperavi red wine vinified in Qvevri
The purpose of this study is to analyze and characterize a Georgian red wine from Saperavi grape, obtained in Qvevri (Georgian traditional winemaking method), by using innovative techniques for the determination of the polyphenolic content, aroma, and its correlation to the sensory characteristics....
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8645767/ https://www.ncbi.nlm.nih.gov/pubmed/34925780 http://dx.doi.org/10.1002/fsn3.2556 |