Cargando…
Toward street vending in post COVID-19 China: Social networking services information overload and switching intention
With the progress of epidemic containment, the Chinese government has relaxed its regulatory policies on street vending, hoping to help people who have lost their livelihoods and to assist in the restoration of social and economic order. In response, Chinese people poured into the stall economy, esp...
Autores principales: | Cao, Junwei, Liu, Feng, Shang, Meng, Zhou, Xiaotong |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Author(s). Published by Elsevier Ltd.
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8646579/ https://www.ncbi.nlm.nih.gov/pubmed/34898759 http://dx.doi.org/10.1016/j.techsoc.2021.101669 |
Ejemplares similares
-
Street vending and informal economy: Survey data from Cali, Colombia
por: Martinez, Lina M., et al.
Publicado: (2017) -
Listeria spp. in Street-Vended Ready-to-Eat Foods
por: El-Shenawy, Moustafa, et al.
Publicado: (2011) -
Driving forces of the pervasiveness of street vending: A data article
por: Al-Jundi, Salem A., et al.
Publicado: (2022) -
Microbiological Safety of Street Vended Foods in Jigjiga City, Eastern Ethiopia
por: Bereda, Tesfaye Wolde, et al.
Publicado: (2016) -
Microbiological Safety of Street-Vended Beverages in Chow Kit, Kuala Lumpur
por: Mohd Nawawee, Nur Syakirah, et al.
Publicado: (2019)