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Recent advances in the enzymatic synthesis of lipophilic antioxidant and antimicrobial compounds
Due to the increase in the consumption of highly processed food in developed countries, as well as, a growing number of foodborne diseases, exploration of new food additives is an issue focusing on scientific attention and industrial interest. Functional compounds with lipophilic properties are rema...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Netherlands
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8648661/ https://www.ncbi.nlm.nih.gov/pubmed/34873650 http://dx.doi.org/10.1007/s11274-021-03200-5 |