Cargando…

Neuroprotective Effects of Lycium barbarum Berry on Neurobehavioral Changes and Neuronal Loss in the Hippocampus of Mice Exposed to Acute Ionizing Radiation

Background: Brain exposure to ionizing radiation during the radiotherapy of brain tumor or metastasis of peripheral cancer cells to the brain has resulted in cognitive dysfunction by reducing neurogenesis in hippocampus. The water extract of Lycium barbarum berry (Lyc), containing water-soluble Lyci...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guo, Lei, Du, Qian-Qian, Cheng, Piao-Qin, Yang, Ting-Ting, Xing, Chao-Qun, Luo, Xue-Zhi, Peng, Xiao-Chun, Qian, Feng, Huang, Jiang-Rong, Tang, Feng-Ru
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	SAGE Publications 2021
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8649475/ https://www.ncbi.nlm.nih.gov/pubmed/34887716 http://dx.doi.org/10.1177/15593258211057768

Ejemplares similares

Effects of Lycium barbarum (goji berry) on dry eye disease in rats
por: Chien, Kaung-Jen, et al.
Publicado: (2018)

Effects of Lycium barbarum Polysaccharides on Apoptosis, Cellular Adhesion, and Oxidative Damage in Bone Marrow Mononuclear Cells of Mice Exposed to Ionizing Radiation Injury
por: Zhou, Jing, et al.
Publicado: (2016)

Effect of Goji Berry (Lycium barbarum) Supplementation on Reproductive Performance of Rabbit Does
por: Andoni, Egon, et al.
Publicado: (2021)

Quality of Goji Berry Fruit (Lycium barbarum L.) Stored at Different Temperatures
por: Fatchurrahman, Danial, et al.
Publicado: (2022)

Comparative studies on phenolic profiles, antioxidant capacities and carotenoid contents of red goji berry (Lycium barbarum) and black goji berry (Lycium ruthenicum)
por: Islam, Tahidul, et al.
Publicado: (2017)

Neuroprotective effects of goji berry (Lycium barbarum L.) polysaccharides on depression-like behavior in ovariectomized rats: behavioral and biochemical evidence
por: Soytürk, Hayriye, et al.
Publicado: (2023)

The Effect of Encapsulated Powder of Goji Berry (Lycium barbarum) on Growth and Survival of Probiotic Bacteria
por: Skenderidis, Prodromos, et al.
Publicado: (2019)

Lycium barbarum Berries (Solanaceae) as Source of Bioactive Compounds for Healthy Purposes: A Review
por: Teixeira, Filipa, et al.
Publicado: (2023)

Chemical Properties, Fatty-Acid Composition, and Antioxidant Activity of Goji Berry (Lycium barbarum L. and Lycium chinense Mill.) Fruits
por: Skenderidis, Prodromos, et al.
Publicado: (2019)

In Vitro Protective Effects of Lycium barbarum Berries Cultivated in Umbria (Italy) on Human Hepatocellular Carcinoma Cells
por: Ceccarini, M. R., et al.
Publicado: (2016)

Impact of Goji Berries (Lycium barbarum) Supplementation on the Energy Homeostasis of Rabbit Does: Uni- and Multivariate Approach
por: Menchetti, Laura, et al.
Publicado: (2020)

Dietary Supplementation with Goji Berries (Lycium barbarum) Modulates the Microbiota of Digestive Tract and Caecal Metabolites in Rabbits
por: Cremonesi, Paola, et al.
Publicado: (2022)

Goji Berry (Lycium barbarum) Supplementation during Pregnancy Influences Insulin Sensitivity in Rabbit Does but Not in Their Offspring
por: Brecchia, Gabriele, et al.
Publicado: (2021)

The Anticancer Activities Phenolic Amides from the Stem of Lycium barbarum
por: Zhu, Pei-Feng, et al.
Publicado: (2017)

The Neuroprotective and antioxidative effects of submicron and blended Lycium barbarum in experimental retinal degeneration in rats
por: CHANG, Jen-Shuai, et al.
Publicado: (2018)

Lycium Barbarum Polysaccharides Improve Retinopathy in Diabetic Sprague-Dawley Rats
por: Yao, Qing, et al.
Publicado: (2018)

Physiological responses of Goji berry (Lycium barbarum L.) to saline-alkaline soil from Qinghai region, China
por: Zhang, Zhenzhong, et al.
Publicado: (2019)

Impact of Nitrogen Fertilizer Levels on Metabolite Profiling of the Lycium barbarum L. Fruit
por: Shi, Zhigang, et al.
Publicado: (2019)

Investigation of the neuroprotective effects of Lycium barbarum water extract in apoptotic cells and Alzheimer's disease mice
por: Hu, Xinyu, et al.
Publicado: (2018)

The neuroprotective effect of submicron and blended Lycium barbarum for experiment retinal ischemia and reperfusion injury in rats
por: WU, I-Han, et al.
Publicado: (2020)

Transcriptomic and metabolomic analyses of Lycium ruthenicum and Lycium barbarum fruits during ripening
por: Zhao, Jianhua, et al.
Publicado: (2020)

Composition of Lycium barbarum polysaccharides and their apoptosis-inducing effect on human hepatoma SMMC-7721 cells
por: Zhang, Qian, et al.
Publicado: (2015)

Impact of Dietary Supplementation with Goji Berries (Lycium barbarum) on Microbiological Quality, Physico-Chemical, and Sensory Characteristics of Rabbit Meat
por: Castrica, Marta, et al.
Publicado: (2020)

Box-Behnken design-based optimization for deproteinization of crude polysaccharides in Lycium barbarum berry residue using the Sevag method
por: long, Xiaoyan, et al.
Publicado: (2020)

Assessment of the Bioaccessibility of Carotenoids in Goji Berry (Lycium barbarum L.) in Three Forms: In Vitro Digestion Model and Metabolomics Approach
por: Hu, Ziying, et al.
Publicado: (2022)

Study on Ultrasonic Far-Infrared Radiation Drying and Quality Characteristics of Wolfberry (Lycium barbarum L.) under Different Pretreatments
por: Zhang, Qian, et al.
Publicado: (2023)

Fruit ripening in Lycium barbarum and Lycium ruthenicum is associated with distinct gene expression patterns
por: Zhao, Jianhua, et al.
Publicado: (2020)

Yeast Synthetic Biology for the Production of Lycium barbarum Polysaccharides
por: Peng, Jinjin, et al.
Publicado: (2021)

Comparison Performance of Visible-NIR and Near-Infrared Hyperspectral Imaging for Prediction of Nutritional Quality of Goji Berry (Lycium barbarum L.)
por: Fatchurrahman, Danial, et al.
Publicado: (2021)

Effect of ultrasonic far-infrared synergistic drying on the characteristics and qualities of wolfberry (Lycium barbarum L.)
por: Zhang, Qian, et al.
Publicado: (2022)

Quality control of Lycium chinense and Lycium barbarum cortex (Digupi) by HPLC using kukoamines as markers
por: Li, Yuan-Yuan, et al.
Publicado: (2017)

Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves
por: Mocan, Andrei, et al.
Publicado: (2014)

Effects of Elevated CO(2) on Photosynthetic Accumulation, Sucrose Metabolism-Related Enzymes, and Genes Identification in Goji Berry (Lycium barbarum L.)
por: Ma, Yaping, et al.
Publicado: (2021)

Lycium barbarum polysaccharides protects retinal ganglion cells against oxidative stress injury
por: Liu, Lian, et al.
Publicado: (2020)

Lycium barbarum Polysaccharides Reduce Exercise-Induced Oxidative Stress
por: Shan, Xiaozhong, et al.
Publicado: (2011)

Improvement effect of Lycium barbarum polysaccharide on sub-health mice
por: Zhao, Rui, et al.
Publicado: (2015)

The Protective Effects of Lycium Barbarum Polysaccharides on Transient Retinal Ischemia
por: Yang, Di, et al.
Publicado: (2011)

Extraction Methods Affect the Structure of Goji (Lycium barbarum) Polysaccharides
por: Zhou, Shengyi, et al.
Publicado: (2020)

Comparative Analysis of the Phenolic Profile of Lycium barbarum L. Fruits from Different Regions in China
por: Duan, Wenwen, et al.
Publicado: (2022)

Lycium barbarum Polysaccharide Inhibited Hypoxia-Inducible Factor 1 in COPD Patients
por: Chen, Li-Jun, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_skkboinarlesjf8q1cr2slskgo