Cargando…

Dietary Fish Hydrolysate Improves Memory Performance Through Microglial Signature Remodeling During Aging

Brain aging is characterized by a chronic low-grade inflammation, which significantly impairs cognitive function. Microglial cells, the immunocompetent cells of the brain, present a different phenotype, switching from a homeostatic signature (M0) to a more reactive phenotype called “MGnD” (microglia...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chataigner, Mathilde, Lucas, Céline, Di Miceli, Mathieu, Pallet, Véronique, Laye, Sophie, Mehaignerie, Alexis, Bouvret, Elodie, Dinel, Anne-Laure, Joffre, Corinne
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8650686/ https://www.ncbi.nlm.nih.gov/pubmed/34888336 http://dx.doi.org/10.3389/fnut.2021.750292

Ejemplares similares

Fish Hydrolysate Supplementation Containing n-3 Long Chain Polyunsaturated Fatty Acids and Peptides Prevents LPS-Induced Neuroinflammation
por: Chataigner, Mathilde, et al.
Publicado: (2021)

n-3 Polyunsaturated Fatty Acids and Their Derivates Reduce Neuroinflammation during Aging
por: Joffre, Corinne, et al.
Publicado: (2020)

Chronic Supplementation with a Mix of Salvia officinalis and Salvia lavandulaefolia Improves Morris Water Maze Learning in Normal Adult C57Bl/6J Mice
por: Dinel, Anne-Laure, et al.
Publicado: (2020)

Fish Hydrolysate Supplementation Prevents Stress-Induced Dysregulation of Hippocampal Proteins Relative to Mitochondrial Metabolism and the Neuronal Network in Mice
por: Le Faouder, Julie, et al.
Publicado: (2022)

Reduction of acute mild stress corticosterone response and changes in stress‐responsive gene expression in male Balb/c mice after repeated administration of a Rhodiola rosea L. root extract
por: Dinel, Anne‐Laure, et al.
Publicado: (2019)

Oral supplementation with fish cartilage hydrolysate accelerates joint function recovery in rat model of traumatic knee osteoarthritis
por: Henrotin, Yves, et al.
Publicado: (2021)

Inflammation early in life is a vulnerability factor for emotional behavior at adolescence and for lipopolysaccharide-induced spatial memory and neurogenesis alteration at adulthood
por: Dinel, Anne-Laure, et al.
Publicado: (2014)

Benefits of Circulating Human Metabolites from Fish Cartilage Hydrolysate on Primary Human Dermal Fibroblasts, an Ex Vivo Clinical Investigation for Skin Health Applications
por: Wauquier, Fabien, et al.
Publicado: (2022)

Efficient screening of pancreatic lipase inhibitors from cod meat hydrolysate through ligand fishing strategy
por: Tian, Yongqi, et al.
Publicado: (2022)

Fish waste to sustainable additives: Fish protein hydrolysates alleviate intestinal dysbiosis and muscle atrophy induced by poultry by-product meal in Lates calcarifer juvenile
por: Chaklader, Md Reaz, et al.
Publicado: (2023)

Assessment of Fish Protein Hydrolysates in Juvenile Largemouth Bass (Micropterus salmoides) Diets: Effect on Growth, Intestinal Antioxidant Status, Immunity, and Microflora
por: Fan, Ze, et al.
Publicado: (2022)

Preparation and Antioxidant Properties of Germinated Soybean Protein Hydrolysates
por: Qi, Qianhui, et al.
Publicado: (2022)

Antihypertensive and Immunomodulatory Effects of Defatted Corn Germ Hydrolysates: An in vivo Study
por: Zhu, Jiaqi, et al.
Publicado: (2021)

N-3 Polyunsaturated Fatty Acids and the Resolution of Neuroinflammation
por: Joffre, Corinne, et al.
Publicado: (2019)

Dietary Polyphenol Supplementation Prevents Alterations of Spatial Navigation in Middle-Aged Mice
por: Bensalem, Julien, et al.
Publicado: (2016)

The Influence of Water-Unextractable Arabinoxylan and Its Hydrolysates on the Aggregation and Structure of Gluten Proteins
por: Sun, Juan, et al.
Publicado: (2022)

Characteristics of the enzyme-induced release of bitter peptides from wheat gluten hydrolysates
por: Sun, Xiaorui, et al.
Publicado: (2022)

Exploring the Antioxidant and Structural Properties of Black Bean Protein Hydrolysate and Its Peptide Fractions
por: Chen, Yin, et al.
Publicado: (2022)

The gut-derived metabolites as mediators of the effect of healthy nutrition on the brain
por: Leyrolle, Quentin, et al.
Publicado: (2023)

Preparation, purification, and identification of novel antioxidant peptides derived from Gracilariopsis lemaneiformis protein hydrolysates
por: Hu, Xiao, et al.
Publicado: (2022)

Biological activity of extracts and hydrolysates from early- and adult-stage edible grasshopper Sphenarium purpurascens
por: Marín-Morales, M. Selene, et al.
Publicado: (2022)

Cognitive and Emotional Alterations Are Related to Hippocampal Inflammation in a Mouse Model of Metabolic Syndrome
por: Dinel, Anne-Laure, et al.
Publicado: (2011)

Dietary Fiber as a Counterbalance to Age-Related Microglial Cell Dysfunction
por: Vailati-Riboni, Mario, et al.
Publicado: (2022)

Anti-inflammatory and Antioxidant Activity of Peptides From Ethanol-Soluble Hydrolysates of Sturgeon (Acipenser schrenckii) Cartilage
por: Yuan, Li, et al.
Publicado: (2021)

Development, characterization and in vivo zinc absorption capacity of a novel soy meal hydrolysate-zinc complexes
por: Wang, Rongxin, et al.
Publicado: (2023)

Oral supplementation with fish cartilage hydrolysate in an adult population suffering from knee pain and function discomfort: results from an innovative approach combining an exploratory clinical study and an ex vivo clinical investigation
por: Yves, Henrotin, et al.
Publicado: (2023)

Hydrolysable Tannin Supplementation Alters Digestibility and Utilization of Dietary Protein, Lipid, and Carbohydrate in Grass Carp (Ctenopharyngodon idellus)
por: Yao, Jingting, et al.
Publicado: (2019)

Preparation and activity evaluation of angiotensin-I converting enzyme inhibitory peptides from protein hydrolysate of mulberry leaf
por: Chen, Yu, et al.
Publicado: (2023)

Dietary Long-Chain n-3 Polyunsaturated Fatty Acid Supplementation Alters Electrophysiological Properties in the Nucleus Accumbens and Emotional Behavior in Naïve and Chronically Stressed Mice
por: Di Miceli, Mathieu, et al.
Publicado: (2022)

Effect of Diet Supplemented With Rapeseed Meal or Hydrolysable Tannins on the Growth, Nutrition, and Intestinal Microbiota in Grass Carp (Ctenopharyngodon idellus)
por: Yao, Jingting, et al.
Publicado: (2019)

Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages
por: Phan, Anh Dao Thi, et al.
Publicado: (2022)

Physicochemical, technofunctional, in vitro antioxidant, and in situ muscle protein synthesis properties of a sprat (Sprattus sprattus) protein hydrolysate
por: Shekoohi, Niloofar, et al.
Publicado: (2023)

Dietary Fish, Fish Nutrients, and Immune Function: A Review
por: Mendivil, Carlos O.
Publicado: (2021)

The feasibility of enzyme hydrolysate gross energy for formulating duck feeds
por: Wei, J., et al.
Publicado: (2020)

Corrigendum: Dietary Fish, Fish Nutrients, and Immune Function: A Review
por: Mendivil, Carlos O.
Publicado: (2021)

Determination of the Effects of Duodenal Infusion Soy Protein Hydrolysate on Hepatic Glucose and Lipid Metabolism in Pigs Through Multi-Omics Analysis
por: Li, Zhongxin, et al.
Publicado: (2022)

Polyphenol-rich extract from grape and blueberry attenuates cognitive decline and improves neuronal function in aged mice
por: Bensalem, Julien, et al.
Publicado: (2018)

Nutritional and Sensory Properties of Protein Hydrolysates Based on Salmon (Salmo salar), Mackerel (Scomber scombrus), and Herring (Clupea harengus) Heads and Backbones
por: Aspevik, Tone, et al.
Publicado: (2021)

The anti-anxiety/depression effect of a combined complex of casein hydrolysate and γ-aminobutyric acid on C57BL/6 mice
por: Cai, Lei, et al.
Publicado: (2022)

Editorial: Breast milk and passive immunity during the COVID-19 pandemic
por: Demers-Mathieu, Veronique
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_h44367us10kcaqlhr9jnc3584u