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Correction: Taste of time: A porous-medium model for human tongue surface with implications for early taste perception

Detalles Bibliográficos
Autores principales:	Wu, Zhenxing, Zhao, Kai
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2021
Materias:	Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8651095/ https://www.ncbi.nlm.nih.gov/pubmed/34874955 http://dx.doi.org/10.1371/journal.pcbi.1009671

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