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Impact of Corona Virus Disease 2019 pandemic on adherence to gluten-free diet in Indian patients with celiac disease
AIMS: Lockdown and restricted mobility due to the pandemic of corona virus disease 2019 (COVID-19) has severely affected the continuity of healthcare of patients with acute and chronic diseases. We evaluated the impact of COVID-19 on the adherence to gluten-free diet (GFD), symptom control, and qua...
Autores principales: | , , , , , , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer India
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8651155/ https://www.ncbi.nlm.nih.gov/pubmed/34877633 http://dx.doi.org/10.1007/s12664-021-01213-4 |
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author | Mehtab, Wajiha Chauhan, Ashish Agarwal, Ashish Singh, Alka Rajput, Mahendra Singh Mohta, Srikant Jindal, Vikas Banyal, Vikas Ahmed, Anam Pramanik, Atreyi Vij, Nikhil Miyan, Ashu Singh, Namrata Malhotra, Anita Makharia, Govind K. |
author_facet | Mehtab, Wajiha Chauhan, Ashish Agarwal, Ashish Singh, Alka Rajput, Mahendra Singh Mohta, Srikant Jindal, Vikas Banyal, Vikas Ahmed, Anam Pramanik, Atreyi Vij, Nikhil Miyan, Ashu Singh, Namrata Malhotra, Anita Makharia, Govind K. |
author_sort | Mehtab, Wajiha |
collection | PubMed |
description | AIMS: Lockdown and restricted mobility due to the pandemic of corona virus disease 2019 (COVID-19) has severely affected the continuity of healthcare of patients with acute and chronic diseases. We evaluated the impact of COVID-19 on the adherence to gluten-free diet (GFD), symptom control, and quality of life (QOL) in patients with celiac disease (CeD). METHODS: A questionnaire, consisting of both ad-hoc and validated questions, was created after review of literature, group discussions, and expert meetings. Standardized questionnaires namely CeD adherence test (CDAT), celiac symptom index score, and CeD-related QOL were used. The web-based questionnaire was sent to 3130 patients via social media and 452 responses (14.4%) were received. Also, additional 68 patients (not available on any social media application) were interviewed telephonically by a trained dietitian. RESULTS: Overall, 505 patients (females: 318; mean age: 24.1±14.2 years) were included. While only 6.7% (n = 34) had poor compliance to GFD (CDAT > 17) before COVID-19 pandemic, it almost doubled to 12.6% (n = 64) during the COVID-19 pandemic times (p = 0.02). Furthermore, 4.9% (n = 25) of patients were diagnosed contacting COVID-19. Interestingly, 73.2% (n = 370) patients preferred online appointment than physical appointment. Most common difficulties faced during lockdown period were high delivery charges for getting gluten-free (GF) food at home (54.4%), increased prices of regular GF food (43.1%), and travelling long distance to arrange GF food (44.9%). CONCLUSIONS: The COVID-19 pandemic has substantially affected the adherence, symptom control, and QOL in patients with CeD, attributable to unavailability, shortage of money, and heightened cost of GF food. The pandemic has offered an opportunity to practice teleconsultation approach for patients with CeD. [Image: see text] SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s12664-021-01213-4. |
format | Online Article Text |
id | pubmed-8651155 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Springer India |
record_format | MEDLINE/PubMed |
spelling | pubmed-86511552021-12-08 Impact of Corona Virus Disease 2019 pandemic on adherence to gluten-free diet in Indian patients with celiac disease Mehtab, Wajiha Chauhan, Ashish Agarwal, Ashish Singh, Alka Rajput, Mahendra Singh Mohta, Srikant Jindal, Vikas Banyal, Vikas Ahmed, Anam Pramanik, Atreyi Vij, Nikhil Miyan, Ashu Singh, Namrata Malhotra, Anita Makharia, Govind K. Indian J Gastroenterol Original Article AIMS: Lockdown and restricted mobility due to the pandemic of corona virus disease 2019 (COVID-19) has severely affected the continuity of healthcare of patients with acute and chronic diseases. We evaluated the impact of COVID-19 on the adherence to gluten-free diet (GFD), symptom control, and quality of life (QOL) in patients with celiac disease (CeD). METHODS: A questionnaire, consisting of both ad-hoc and validated questions, was created after review of literature, group discussions, and expert meetings. Standardized questionnaires namely CeD adherence test (CDAT), celiac symptom index score, and CeD-related QOL were used. The web-based questionnaire was sent to 3130 patients via social media and 452 responses (14.4%) were received. Also, additional 68 patients (not available on any social media application) were interviewed telephonically by a trained dietitian. RESULTS: Overall, 505 patients (females: 318; mean age: 24.1±14.2 years) were included. While only 6.7% (n = 34) had poor compliance to GFD (CDAT > 17) before COVID-19 pandemic, it almost doubled to 12.6% (n = 64) during the COVID-19 pandemic times (p = 0.02). Furthermore, 4.9% (n = 25) of patients were diagnosed contacting COVID-19. Interestingly, 73.2% (n = 370) patients preferred online appointment than physical appointment. Most common difficulties faced during lockdown period were high delivery charges for getting gluten-free (GF) food at home (54.4%), increased prices of regular GF food (43.1%), and travelling long distance to arrange GF food (44.9%). CONCLUSIONS: The COVID-19 pandemic has substantially affected the adherence, symptom control, and QOL in patients with CeD, attributable to unavailability, shortage of money, and heightened cost of GF food. The pandemic has offered an opportunity to practice teleconsultation approach for patients with CeD. [Image: see text] SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s12664-021-01213-4. Springer India 2021-12-07 2021 /pmc/articles/PMC8651155/ /pubmed/34877633 http://dx.doi.org/10.1007/s12664-021-01213-4 Text en © Indian Society of Gastroenterology 2021 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Original Article Mehtab, Wajiha Chauhan, Ashish Agarwal, Ashish Singh, Alka Rajput, Mahendra Singh Mohta, Srikant Jindal, Vikas Banyal, Vikas Ahmed, Anam Pramanik, Atreyi Vij, Nikhil Miyan, Ashu Singh, Namrata Malhotra, Anita Makharia, Govind K. Impact of Corona Virus Disease 2019 pandemic on adherence to gluten-free diet in Indian patients with celiac disease |
title | Impact of Corona Virus Disease 2019 pandemic on adherence to gluten-free diet in Indian patients with celiac disease |
title_full | Impact of Corona Virus Disease 2019 pandemic on adherence to gluten-free diet in Indian patients with celiac disease |
title_fullStr | Impact of Corona Virus Disease 2019 pandemic on adherence to gluten-free diet in Indian patients with celiac disease |
title_full_unstemmed | Impact of Corona Virus Disease 2019 pandemic on adherence to gluten-free diet in Indian patients with celiac disease |
title_short | Impact of Corona Virus Disease 2019 pandemic on adherence to gluten-free diet in Indian patients with celiac disease |
title_sort | impact of corona virus disease 2019 pandemic on adherence to gluten-free diet in indian patients with celiac disease |
topic | Original Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8651155/ https://www.ncbi.nlm.nih.gov/pubmed/34877633 http://dx.doi.org/10.1007/s12664-021-01213-4 |
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