Impact of Corona Virus Disease 2019 pandemic on adherence to gluten-free diet in Indian patients with celiac disease

AIMS: Lockdown and restricted mobility due to the pandemic of corona virus disease  2019 (COVID-19) has severely affected the continuity of healthcare of patients with acute and chronic diseases. We evaluated the impact of COVID-19 on the adherence to gluten-free diet (GFD), symptom control, and qua...

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Detalles Bibliográficos
Autores principales: Mehtab, Wajiha, Chauhan, Ashish, Agarwal, Ashish, Singh, Alka, Rajput, Mahendra Singh, Mohta, Srikant, Jindal, Vikas, Banyal, Vikas, Ahmed, Anam, Pramanik, Atreyi, Vij, Nikhil, Miyan, Ashu, Singh, Namrata, Malhotra, Anita, Makharia, Govind K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8651155/
https://www.ncbi.nlm.nih.gov/pubmed/34877633
http://dx.doi.org/10.1007/s12664-021-01213-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8651155/
https://www.ncbi.nlm.nih.gov/pubmed/34877633
http://dx.doi.org/10.1007/s12664-021-01213-4

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