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The impact of Facebook use on self-reported eating disorders during the COVID-19 lockdown
BACKGROUND: The social isolation due to the COVID-19-related lockdown has had an impact on social media consumption around the world. This study examines the relationship between fear of COVID-19, Facebook use and disordered eating. METHODS: Structural Equation Modeling was used to analyse two-wave...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8651245/ https://www.ncbi.nlm.nih.gov/pubmed/34876064 http://dx.doi.org/10.1186/s12888-021-03628-x |
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author | Mannino, Giuseppe Salerno, Laura Bonfanti, Rubinia Celeste Albano, Gaia Lo Coco, Gianluca |
author_facet | Mannino, Giuseppe Salerno, Laura Bonfanti, Rubinia Celeste Albano, Gaia Lo Coco, Gianluca |
author_sort | Mannino, Giuseppe |
collection | PubMed |
description | BACKGROUND: The social isolation due to the COVID-19-related lockdown has had an impact on social media consumption around the world. This study examines the relationship between fear of COVID-19, Facebook use and disordered eating. METHODS: Structural Equation Modeling was used to analyse two-wave survey data (T0: Italian first lockdown; T1: after two months) during the pandemic. Young adults with self-reported dysfunctional eating behaviors (N = 115; 91.3% females; mean age = 28.60 ± 7.31) were recruited to complete an online survey at T0; 66 participants (92.4% females; mean age = 28.85 ± 7.85) completed the survey at T1. They were assessed on Facebook use, dysfunctional eating cognitions, and fear of COVID-19. RESULTS: Participants’ disordered eating cognitions increased during the pandemic. At T0, higher fear of COVID-19 was positively associated to time spent on Facebook, which in turn predicted disordered eating cognitions at T1. Moreover, maladaptive Facebook use mediated the relationship between daily time on Facebook and Shape concerns. CONCLUSIONS: The findings of this study suggest an influence of dysfunctional Facebook use in increasing disordered eating cognitions during the pandemic. |
format | Online Article Text |
id | pubmed-8651245 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-86512452021-12-08 The impact of Facebook use on self-reported eating disorders during the COVID-19 lockdown Mannino, Giuseppe Salerno, Laura Bonfanti, Rubinia Celeste Albano, Gaia Lo Coco, Gianluca BMC Psychiatry Research BACKGROUND: The social isolation due to the COVID-19-related lockdown has had an impact on social media consumption around the world. This study examines the relationship between fear of COVID-19, Facebook use and disordered eating. METHODS: Structural Equation Modeling was used to analyse two-wave survey data (T0: Italian first lockdown; T1: after two months) during the pandemic. Young adults with self-reported dysfunctional eating behaviors (N = 115; 91.3% females; mean age = 28.60 ± 7.31) were recruited to complete an online survey at T0; 66 participants (92.4% females; mean age = 28.85 ± 7.85) completed the survey at T1. They were assessed on Facebook use, dysfunctional eating cognitions, and fear of COVID-19. RESULTS: Participants’ disordered eating cognitions increased during the pandemic. At T0, higher fear of COVID-19 was positively associated to time spent on Facebook, which in turn predicted disordered eating cognitions at T1. Moreover, maladaptive Facebook use mediated the relationship between daily time on Facebook and Shape concerns. CONCLUSIONS: The findings of this study suggest an influence of dysfunctional Facebook use in increasing disordered eating cognitions during the pandemic. BioMed Central 2021-12-07 /pmc/articles/PMC8651245/ /pubmed/34876064 http://dx.doi.org/10.1186/s12888-021-03628-x Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/ (https://creativecommons.org/publicdomain/zero/1.0/) ) applies to the data made available in this article, unless otherwise stated in a credit line to the data. |
spellingShingle | Research Mannino, Giuseppe Salerno, Laura Bonfanti, Rubinia Celeste Albano, Gaia Lo Coco, Gianluca The impact of Facebook use on self-reported eating disorders during the COVID-19 lockdown |
title | The impact of Facebook use on self-reported eating disorders during the COVID-19 lockdown |
title_full | The impact of Facebook use on self-reported eating disorders during the COVID-19 lockdown |
title_fullStr | The impact of Facebook use on self-reported eating disorders during the COVID-19 lockdown |
title_full_unstemmed | The impact of Facebook use on self-reported eating disorders during the COVID-19 lockdown |
title_short | The impact of Facebook use on self-reported eating disorders during the COVID-19 lockdown |
title_sort | impact of facebook use on self-reported eating disorders during the covid-19 lockdown |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8651245/ https://www.ncbi.nlm.nih.gov/pubmed/34876064 http://dx.doi.org/10.1186/s12888-021-03628-x |
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