Formation by high power ultrasound of aggregated emulsions stabilised with milk protein concentrate (MPC70)

In this work, oil-in-water emulsions stabilised by milk protein concentrate (MPC70) were investigated. The MPC70 concentration was kept constant at 5% (close to the protein content found in skim milk) and the oil volume fraction was varied from 20 to 65%. Sonication was performed at 20 kHz and at a...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Ruijia, Luo, Lan, Yang, Zhi, Ashokkumar, Muthupandian, Hemar, Yacine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2021
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8651996/
https://www.ncbi.nlm.nih.gov/pubmed/34875554
http://dx.doi.org/10.1016/j.ultsonch.2021.105852

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8651996/
https://www.ncbi.nlm.nih.gov/pubmed/34875554
http://dx.doi.org/10.1016/j.ultsonch.2021.105852

Ejemplares similares