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Formation by high power ultrasound of aggregated emulsions stabilised with milk protein concentrate (MPC70)
In this work, oil-in-water emulsions stabilised by milk protein concentrate (MPC70) were investigated. The MPC70 concentration was kept constant at 5% (close to the protein content found in skim milk) and the oil volume fraction was varied from 20 to 65%. Sonication was performed at 20 kHz and at a...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8651996/ https://www.ncbi.nlm.nih.gov/pubmed/34875554 http://dx.doi.org/10.1016/j.ultsonch.2021.105852 |