Cargando…

Citizen Characteristics and Their Participation in Food Safety Social Co-governance: Public Health Implications

Objective: Given that positive psychological capital motivates citizens to actively participate in social affairs, this study aims to provide insight into food safety risk management in China by empirically determining which individual characteristics are associated with positive psychological capit...

Descripción completa

Detalles Bibliográficos
Autores principales: Chen, Xiujuan, Qin, Ke, Wu, Linhai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8652086/
https://www.ncbi.nlm.nih.gov/pubmed/34900916
http://dx.doi.org/10.3389/fpubh.2021.772117
_version_ 1784611517326426112
author Chen, Xiujuan
Qin, Ke
Wu, Linhai
author_facet Chen, Xiujuan
Qin, Ke
Wu, Linhai
author_sort Chen, Xiujuan
collection PubMed
description Objective: Given that positive psychological capital motivates citizens to actively participate in social affairs, this study aims to provide insight into food safety risk management in China by empirically determining which individual characteristics are associated with positive psychological capital for actively participating in social co-governance. Methods: A questionnaire-based survey was undertaken between December 5 and 10, 2020. The study participants were residents of Wuxi in China over the age of 18 years. A validated and pretested questionnaires was used to elicit responses with the participants. Student's t-test and one-way analysis of variance were performed to determine which individual characteristics are significantly correlated with the psychological capital of citizens who participate in co-governance. Post-hoc multiple comparisons were performed for each individual characteristic with a significant correlation to determine which categories of these characteristics yielded the significant differences. Study data were analyzed using IBM SPSS Statistics 24.0. Results: A total of 752 completed responses were received. Most respondents were females (52.39%), aged 26–45 (66.09%), married (70.48%), company employees (44.28%), and in good health (89.76%). Most had a household size of 3 (55.98%), a bachelor's degree (40.96%), a personal annual income of more than 100,000 yuan (26.46%), and no children aged under 18 (50.27%) or pregnant women (93.22%) in their households. Data analysis indicated that education, income, and health status significantly associate with the psychological capital of citizens to participate in co-governance. Citizens with high education, high income, and good health status have higher psychological capital to participate in co-governance. Conclusion: The present study suggested citizens are likely to actively participate in food safety social co-governance only when they have at least one of the following three characteristics: (1) higher than average income in their city of residence; (2) a bachelor's degree or higher education; or (3) good health. Therefore, motivating citizens to participate in co-governance is a long-term process in China. The fundamental strategy is to increase the income of citizens, especially among low-income groups, promote education to improve the food safety literacy of the public, and improve sanitation and public health.
format Online
Article
Text
id pubmed-8652086
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-86520862021-12-09 Citizen Characteristics and Their Participation in Food Safety Social Co-governance: Public Health Implications Chen, Xiujuan Qin, Ke Wu, Linhai Front Public Health Public Health Objective: Given that positive psychological capital motivates citizens to actively participate in social affairs, this study aims to provide insight into food safety risk management in China by empirically determining which individual characteristics are associated with positive psychological capital for actively participating in social co-governance. Methods: A questionnaire-based survey was undertaken between December 5 and 10, 2020. The study participants were residents of Wuxi in China over the age of 18 years. A validated and pretested questionnaires was used to elicit responses with the participants. Student's t-test and one-way analysis of variance were performed to determine which individual characteristics are significantly correlated with the psychological capital of citizens who participate in co-governance. Post-hoc multiple comparisons were performed for each individual characteristic with a significant correlation to determine which categories of these characteristics yielded the significant differences. Study data were analyzed using IBM SPSS Statistics 24.0. Results: A total of 752 completed responses were received. Most respondents were females (52.39%), aged 26–45 (66.09%), married (70.48%), company employees (44.28%), and in good health (89.76%). Most had a household size of 3 (55.98%), a bachelor's degree (40.96%), a personal annual income of more than 100,000 yuan (26.46%), and no children aged under 18 (50.27%) or pregnant women (93.22%) in their households. Data analysis indicated that education, income, and health status significantly associate with the psychological capital of citizens to participate in co-governance. Citizens with high education, high income, and good health status have higher psychological capital to participate in co-governance. Conclusion: The present study suggested citizens are likely to actively participate in food safety social co-governance only when they have at least one of the following three characteristics: (1) higher than average income in their city of residence; (2) a bachelor's degree or higher education; or (3) good health. Therefore, motivating citizens to participate in co-governance is a long-term process in China. The fundamental strategy is to increase the income of citizens, especially among low-income groups, promote education to improve the food safety literacy of the public, and improve sanitation and public health. Frontiers Media S.A. 2021-11-24 /pmc/articles/PMC8652086/ /pubmed/34900916 http://dx.doi.org/10.3389/fpubh.2021.772117 Text en Copyright © 2021 Chen, Qin and Wu. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Public Health
Chen, Xiujuan
Qin, Ke
Wu, Linhai
Citizen Characteristics and Their Participation in Food Safety Social Co-governance: Public Health Implications
title Citizen Characteristics and Their Participation in Food Safety Social Co-governance: Public Health Implications
title_full Citizen Characteristics and Their Participation in Food Safety Social Co-governance: Public Health Implications
title_fullStr Citizen Characteristics and Their Participation in Food Safety Social Co-governance: Public Health Implications
title_full_unstemmed Citizen Characteristics and Their Participation in Food Safety Social Co-governance: Public Health Implications
title_short Citizen Characteristics and Their Participation in Food Safety Social Co-governance: Public Health Implications
title_sort citizen characteristics and their participation in food safety social co-governance: public health implications
topic Public Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8652086/
https://www.ncbi.nlm.nih.gov/pubmed/34900916
http://dx.doi.org/10.3389/fpubh.2021.772117
work_keys_str_mv AT chenxiujuan citizencharacteristicsandtheirparticipationinfoodsafetysocialcogovernancepublichealthimplications
AT qinke citizencharacteristicsandtheirparticipationinfoodsafetysocialcogovernancepublichealthimplications
AT wulinhai citizencharacteristicsandtheirparticipationinfoodsafetysocialcogovernancepublichealthimplications