Cargando…

Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays

Forsythiae Fructus (FF), the dry fruit of Forsythia suspensa (Thunb.) Vahl, has a long history of use in traditional Chinese Medicine for its heat-clearing and detoxifying properties. It possesses clinical therapeutic effects and biological functions showing efficacy in handling different diseases....

Descripción completa

Detalles Bibliográficos
Autores principales: Qu, Qian, Li, Yuefei, Dong, Qi, Li, Shupeng, Du, Hongliang, Wang, Zhihua, Gong, Xiaopei, Zhang, Wenchang, Lv, Weijie, Chao, Limin, Liu, Mengjie, Tang, Xinggang, Guo, Shining
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8652199/
https://www.ncbi.nlm.nih.gov/pubmed/34899295
http://dx.doi.org/10.3389/fphar.2021.737576
_version_ 1784611544372346880
author Qu, Qian
Li, Yuefei
Dong, Qi
Li, Shupeng
Du, Hongliang
Wang, Zhihua
Gong, Xiaopei
Zhang, Wenchang
Lv, Weijie
Chao, Limin
Liu, Mengjie
Tang, Xinggang
Guo, Shining
author_facet Qu, Qian
Li, Yuefei
Dong, Qi
Li, Shupeng
Du, Hongliang
Wang, Zhihua
Gong, Xiaopei
Zhang, Wenchang
Lv, Weijie
Chao, Limin
Liu, Mengjie
Tang, Xinggang
Guo, Shining
author_sort Qu, Qian
collection PubMed
description Forsythiae Fructus (FF), the dry fruit of Forsythia suspensa (Thunb.) Vahl, has a long history of use in traditional Chinese Medicine for its heat-clearing and detoxifying properties. It possesses clinical therapeutic effects and biological functions showing efficacy in handling different diseases. To investigate the FF differences in Henan, Shanxi, and Shaanxi in August and October, the surface morphology, mid-infrared and near-infrared spectrums, and HPLC were analyzed. Concurrently, the anti-inflammatory and antioxidant effects on LPS-induced J774A.1 cells were evaluated by western blot and RT-qPCR. The results showed that FF from different Harvest Seasons and Regions are provided with different microstructures and mid-infrared and near-infrared spectrums, and the levels of forsythiaside A and phillyrin of FF from Shanxi in August and phillygenin of FF from Shaanxi in August were the highest. Meanwhile, FF from Shanxi and Shaanxi in August markedly reduced the levels of inflammatory cytokines and mediators (TNF-α, IL-1β, NF-κB, and iNOS) and the protein expression levels of phosphorylated total IKKα/β and nuclear NF-κB. In August, SXFF and SAXFF also promoted the mRNA expression levels of HO-1 and NQO1 and the protein expression levels of HO-1 and nuclear Nrf2 and suppressed the protein expression levels of KEAP1. Spearman correlation analysis showed that phillygenin had a strong correlation with the protein expression on LPS-induced J774A.1 cells. In summary, our results showed that FF from harvest seasons and regions contributed to the distinct differences in microstructure, the mid-infrared and near-infrared spectrums, and compound content. More importantly, FF from Shanxi and Shaanxi in August showed marked anti-inflammatory and antioxidant activities, but with some differences, which may be because of different contents of phillygenin and phillyrin of lignans in FF.
format Online
Article
Text
id pubmed-8652199
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-86521992021-12-09 Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays Qu, Qian Li, Yuefei Dong, Qi Li, Shupeng Du, Hongliang Wang, Zhihua Gong, Xiaopei Zhang, Wenchang Lv, Weijie Chao, Limin Liu, Mengjie Tang, Xinggang Guo, Shining Front Pharmacol Pharmacology Forsythiae Fructus (FF), the dry fruit of Forsythia suspensa (Thunb.) Vahl, has a long history of use in traditional Chinese Medicine for its heat-clearing and detoxifying properties. It possesses clinical therapeutic effects and biological functions showing efficacy in handling different diseases. To investigate the FF differences in Henan, Shanxi, and Shaanxi in August and October, the surface morphology, mid-infrared and near-infrared spectrums, and HPLC were analyzed. Concurrently, the anti-inflammatory and antioxidant effects on LPS-induced J774A.1 cells were evaluated by western blot and RT-qPCR. The results showed that FF from different Harvest Seasons and Regions are provided with different microstructures and mid-infrared and near-infrared spectrums, and the levels of forsythiaside A and phillyrin of FF from Shanxi in August and phillygenin of FF from Shaanxi in August were the highest. Meanwhile, FF from Shanxi and Shaanxi in August markedly reduced the levels of inflammatory cytokines and mediators (TNF-α, IL-1β, NF-κB, and iNOS) and the protein expression levels of phosphorylated total IKKα/β and nuclear NF-κB. In August, SXFF and SAXFF also promoted the mRNA expression levels of HO-1 and NQO1 and the protein expression levels of HO-1 and nuclear Nrf2 and suppressed the protein expression levels of KEAP1. Spearman correlation analysis showed that phillygenin had a strong correlation with the protein expression on LPS-induced J774A.1 cells. In summary, our results showed that FF from harvest seasons and regions contributed to the distinct differences in microstructure, the mid-infrared and near-infrared spectrums, and compound content. More importantly, FF from Shanxi and Shaanxi in August showed marked anti-inflammatory and antioxidant activities, but with some differences, which may be because of different contents of phillygenin and phillyrin of lignans in FF. Frontiers Media S.A. 2021-11-24 /pmc/articles/PMC8652199/ /pubmed/34899295 http://dx.doi.org/10.3389/fphar.2021.737576 Text en Copyright © 2021 Qu, Li, Dong, Li, Du, Wang, Gong, Zhang, Lv, Chao, Liu, Tang and Guo. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Pharmacology
Qu, Qian
Li, Yuefei
Dong, Qi
Li, Shupeng
Du, Hongliang
Wang, Zhihua
Gong, Xiaopei
Zhang, Wenchang
Lv, Weijie
Chao, Limin
Liu, Mengjie
Tang, Xinggang
Guo, Shining
Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays
title Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays
title_full Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays
title_fullStr Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays
title_full_unstemmed Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays
title_short Comparative Evaluation of Forsythiae Fructus From Different Harvest Seasons and Regions by HPLC/NIR Analysis and Anti-inflammatory and Antioxidant Assays
title_sort comparative evaluation of forsythiae fructus from different harvest seasons and regions by hplc/nir analysis and anti-inflammatory and antioxidant assays
topic Pharmacology
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8652199/
https://www.ncbi.nlm.nih.gov/pubmed/34899295
http://dx.doi.org/10.3389/fphar.2021.737576
work_keys_str_mv AT quqian comparativeevaluationofforsythiaefructusfromdifferentharvestseasonsandregionsbyhplcniranalysisandantiinflammatoryandantioxidantassays
AT liyuefei comparativeevaluationofforsythiaefructusfromdifferentharvestseasonsandregionsbyhplcniranalysisandantiinflammatoryandantioxidantassays
AT dongqi comparativeevaluationofforsythiaefructusfromdifferentharvestseasonsandregionsbyhplcniranalysisandantiinflammatoryandantioxidantassays
AT lishupeng comparativeevaluationofforsythiaefructusfromdifferentharvestseasonsandregionsbyhplcniranalysisandantiinflammatoryandantioxidantassays
AT duhongliang comparativeevaluationofforsythiaefructusfromdifferentharvestseasonsandregionsbyhplcniranalysisandantiinflammatoryandantioxidantassays
AT wangzhihua comparativeevaluationofforsythiaefructusfromdifferentharvestseasonsandregionsbyhplcniranalysisandantiinflammatoryandantioxidantassays
AT gongxiaopei comparativeevaluationofforsythiaefructusfromdifferentharvestseasonsandregionsbyhplcniranalysisandantiinflammatoryandantioxidantassays
AT zhangwenchang comparativeevaluationofforsythiaefructusfromdifferentharvestseasonsandregionsbyhplcniranalysisandantiinflammatoryandantioxidantassays
AT lvweijie comparativeevaluationofforsythiaefructusfromdifferentharvestseasonsandregionsbyhplcniranalysisandantiinflammatoryandantioxidantassays
AT chaolimin comparativeevaluationofforsythiaefructusfromdifferentharvestseasonsandregionsbyhplcniranalysisandantiinflammatoryandantioxidantassays
AT liumengjie comparativeevaluationofforsythiaefructusfromdifferentharvestseasonsandregionsbyhplcniranalysisandantiinflammatoryandantioxidantassays
AT tangxinggang comparativeevaluationofforsythiaefructusfromdifferentharvestseasonsandregionsbyhplcniranalysisandantiinflammatoryandantioxidantassays
AT guoshining comparativeevaluationofforsythiaefructusfromdifferentharvestseasonsandregionsbyhplcniranalysisandantiinflammatoryandantioxidantassays