Integrative Morphological, Physiological, Proteomics Analyses of Jujube Fruit Development Provide Insights Into Fruit Quality Domestication From Wild Jujube to Cultivated Jujube

Jujube (Ziziphus jujuba) was domesticated from wild jujube (Z. jujuba var. spinosa). Here, integrative physiological, metabolomic, and comparative proteomic analyses were performed to investigate the fruit expansion and fruit taste components in a jujube cultivar ‘Junzao’ and a wild jujube ‘Qingjian...

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Detalles Bibliográficos
Autores principales: Huang, Jian, Chen, Xin, He, Aobing, Ma, Zhibo, Gong, Tianqi, Xu, Kenong, Chen, Ruihong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8653901/
https://www.ncbi.nlm.nih.gov/pubmed/34899802
http://dx.doi.org/10.3389/fpls.2021.773825

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8653901/
https://www.ncbi.nlm.nih.gov/pubmed/34899802
http://dx.doi.org/10.3389/fpls.2021.773825

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