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Dairy matrix: is the whole greater than the sum of the parts?
Dairy foods are a heterogeneous group of products that vary in physical state and structure; profile and amounts of essential nutrients, bioactive ingredients, and other constituents; the extent of alteration of these constituents by processing, whether they are fermented or aged; and addition of co...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Oxford University Press
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8653934/ https://www.ncbi.nlm.nih.gov/pubmed/34879148 http://dx.doi.org/10.1093/nutrit/nuab081 |