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Bioactives in bovine milk: chemistry, technology, and applications

The significance of dairy in human health and nutrition is gaining significant momentum as consumers continue to desire wholesome, nutritious foods to fulfill their health and wellness needs. Bovine milk not only consists of all the essential nutrients required for growth and development, it also pr...

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Autores principales: Lin, Tiantian, Meletharayil, Gopinathan, Kapoor, Rohit, Abbaspourrad, Alireza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8653947/
https://www.ncbi.nlm.nih.gov/pubmed/34879147
http://dx.doi.org/10.1093/nutrit/nuab099
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author Lin, Tiantian
Meletharayil, Gopinathan
Kapoor, Rohit
Abbaspourrad, Alireza
author_facet Lin, Tiantian
Meletharayil, Gopinathan
Kapoor, Rohit
Abbaspourrad, Alireza
author_sort Lin, Tiantian
collection PubMed
description The significance of dairy in human health and nutrition is gaining significant momentum as consumers continue to desire wholesome, nutritious foods to fulfill their health and wellness needs. Bovine milk not only consists of all the essential nutrients required for growth and development, it also provides a broad range of bioactive components that play an important role in managing human homeostasis and immune function. In recent years, milk bioactives, including α-lactalbumin, lactoferrin, glycomacropeptide, milk fat globule membrane, and milk oligosaccharides, have been intensively studied because of their unique bioactivity and functionality. Challenges for the application of these bioactive components in food and pharmaceutical formulations are associated with their isolation and purification on an industrial scale and also with their physical and chemical instability during processing, storage, and digestion. These challenges can be overcome by advanced separation techniques and sophisticated nano- or micro-encapsulation technologies. Current knowledge about the chemistry, separation, and encapsulation technology of major bioactives derived from bovine milk and their application in the food industry is reviewed here.
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spelling pubmed-86539472021-12-09 Bioactives in bovine milk: chemistry, technology, and applications Lin, Tiantian Meletharayil, Gopinathan Kapoor, Rohit Abbaspourrad, Alireza Nutr Rev Articles The significance of dairy in human health and nutrition is gaining significant momentum as consumers continue to desire wholesome, nutritious foods to fulfill their health and wellness needs. Bovine milk not only consists of all the essential nutrients required for growth and development, it also provides a broad range of bioactive components that play an important role in managing human homeostasis and immune function. In recent years, milk bioactives, including α-lactalbumin, lactoferrin, glycomacropeptide, milk fat globule membrane, and milk oligosaccharides, have been intensively studied because of their unique bioactivity and functionality. Challenges for the application of these bioactive components in food and pharmaceutical formulations are associated with their isolation and purification on an industrial scale and also with their physical and chemical instability during processing, storage, and digestion. These challenges can be overcome by advanced separation techniques and sophisticated nano- or micro-encapsulation technologies. Current knowledge about the chemistry, separation, and encapsulation technology of major bioactives derived from bovine milk and their application in the food industry is reviewed here. Oxford University Press 2021-12-08 /pmc/articles/PMC8653947/ /pubmed/34879147 http://dx.doi.org/10.1093/nutrit/nuab099 Text en © The Author(s) 2021. Published by Oxford University Press on behalf of the International Life Sciences Institute. https://creativecommons.org/licenses/by-nc-nd/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs licence (https://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial reproduction and distribution of the work, in any medium, provided the original work is not altered or transformed in any way, and that the work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Articles
Lin, Tiantian
Meletharayil, Gopinathan
Kapoor, Rohit
Abbaspourrad, Alireza
Bioactives in bovine milk: chemistry, technology, and applications
title Bioactives in bovine milk: chemistry, technology, and applications
title_full Bioactives in bovine milk: chemistry, technology, and applications
title_fullStr Bioactives in bovine milk: chemistry, technology, and applications
title_full_unstemmed Bioactives in bovine milk: chemistry, technology, and applications
title_short Bioactives in bovine milk: chemistry, technology, and applications
title_sort bioactives in bovine milk: chemistry, technology, and applications
topic Articles
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8653947/
https://www.ncbi.nlm.nih.gov/pubmed/34879147
http://dx.doi.org/10.1093/nutrit/nuab099
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