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Fruiting character variability in wild individuals of Malania oleifera, a highly valued endemic species
Malania oleifera (Olacaceae), a tree species endemic to Southwest China, has seed oils enriched with nervonic acid and is therefore good source of this chemical. Because of this, there are promising industrial perspective in the artificial cultivation and use of this species. Understanding the varia...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Nature Publishing Group UK
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8655003/ https://www.ncbi.nlm.nih.gov/pubmed/34880377 http://dx.doi.org/10.1038/s41598-021-03080-7 |
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author | Wang, Si-Hai Chen, Jian Yang, Wei Hua, Mei Ma, Yong-Peng |
author_facet | Wang, Si-Hai Chen, Jian Yang, Wei Hua, Mei Ma, Yong-Peng |
author_sort | Wang, Si-Hai |
collection | PubMed |
description | Malania oleifera (Olacaceae), a tree species endemic to Southwest China, has seed oils enriched with nervonic acid and is therefore good source of this chemical. Because of this, there are promising industrial perspective in the artificial cultivation and use of this species. Understanding the variability in the fruit characters among individuals forms the basis or resource prospection. In the current investigation, fifty-three mature fruiting trees were sampled from two locations with divergent climates (Guangnan and Funing). Morphological characterization of fruits (fruit and stone weight, fruit transverse and longitudinal diameter, stone transverse and longitudinal diameter) was conducted, and the concentration of seed oil and its fatty acid composition were also analyzed in all individuals. Differences in all the morphological characters studied were more significant among individual trees than between different geographic localities, even though these had different climates. Eleven fatty acids were identified contributing between 91.39 and 96.34% of the lipids, and the major components were nervonic acid (38.93–47.24%), octadecenoic acid (26.79–32.08%), docosenoic acid (10.94–17.24%). The seed oil content (proportion of oil in seed kernel) and the proportion of nervonic acid were both higher in Funing, which has a higher average climatic temperature than Guangnan. The concentrations of nervonic acid and octadecenoic acid with the low coefficients of variation in the seed oil of M. oleifera were relatively stable in contrast to the other fatty acids. There were significant positive correlations between fruit morphological characters, but the amount of seed oil and the concentrations of its components were not correlated with any morphological character. This study provides an understanding of morphological variation in wild M. oleifera individuals. Wild individuals with excellent fruit traits could be selected and would make promising candidates for commercial cultivation. |
format | Online Article Text |
id | pubmed-8655003 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-86550032021-12-09 Fruiting character variability in wild individuals of Malania oleifera, a highly valued endemic species Wang, Si-Hai Chen, Jian Yang, Wei Hua, Mei Ma, Yong-Peng Sci Rep Article Malania oleifera (Olacaceae), a tree species endemic to Southwest China, has seed oils enriched with nervonic acid and is therefore good source of this chemical. Because of this, there are promising industrial perspective in the artificial cultivation and use of this species. Understanding the variability in the fruit characters among individuals forms the basis or resource prospection. In the current investigation, fifty-three mature fruiting trees were sampled from two locations with divergent climates (Guangnan and Funing). Morphological characterization of fruits (fruit and stone weight, fruit transverse and longitudinal diameter, stone transverse and longitudinal diameter) was conducted, and the concentration of seed oil and its fatty acid composition were also analyzed in all individuals. Differences in all the morphological characters studied were more significant among individual trees than between different geographic localities, even though these had different climates. Eleven fatty acids were identified contributing between 91.39 and 96.34% of the lipids, and the major components were nervonic acid (38.93–47.24%), octadecenoic acid (26.79–32.08%), docosenoic acid (10.94–17.24%). The seed oil content (proportion of oil in seed kernel) and the proportion of nervonic acid were both higher in Funing, which has a higher average climatic temperature than Guangnan. The concentrations of nervonic acid and octadecenoic acid with the low coefficients of variation in the seed oil of M. oleifera were relatively stable in contrast to the other fatty acids. There were significant positive correlations between fruit morphological characters, but the amount of seed oil and the concentrations of its components were not correlated with any morphological character. This study provides an understanding of morphological variation in wild M. oleifera individuals. Wild individuals with excellent fruit traits could be selected and would make promising candidates for commercial cultivation. Nature Publishing Group UK 2021-12-08 /pmc/articles/PMC8655003/ /pubmed/34880377 http://dx.doi.org/10.1038/s41598-021-03080-7 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Wang, Si-Hai Chen, Jian Yang, Wei Hua, Mei Ma, Yong-Peng Fruiting character variability in wild individuals of Malania oleifera, a highly valued endemic species |
title | Fruiting character variability in wild individuals of Malania oleifera, a highly valued endemic species |
title_full | Fruiting character variability in wild individuals of Malania oleifera, a highly valued endemic species |
title_fullStr | Fruiting character variability in wild individuals of Malania oleifera, a highly valued endemic species |
title_full_unstemmed | Fruiting character variability in wild individuals of Malania oleifera, a highly valued endemic species |
title_short | Fruiting character variability in wild individuals of Malania oleifera, a highly valued endemic species |
title_sort | fruiting character variability in wild individuals of malania oleifera, a highly valued endemic species |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8655003/ https://www.ncbi.nlm.nih.gov/pubmed/34880377 http://dx.doi.org/10.1038/s41598-021-03080-7 |
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