Cargando…

Fruiting character variability in wild individuals of Malania oleifera, a highly valued endemic species

Malania oleifera (Olacaceae), a tree species endemic to Southwest China, has seed oils enriched with nervonic acid and is therefore good source of this chemical. Because of this, there are promising industrial perspective in the artificial cultivation and use of this species. Understanding the varia...

Descripción completa

Detalles Bibliográficos
Autores principales: Wang, Si-Hai, Chen, Jian, Yang, Wei, Hua, Mei, Ma, Yong-Peng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8655003/
https://www.ncbi.nlm.nih.gov/pubmed/34880377
http://dx.doi.org/10.1038/s41598-021-03080-7
_version_ 1784611989950038016
author Wang, Si-Hai
Chen, Jian
Yang, Wei
Hua, Mei
Ma, Yong-Peng
author_facet Wang, Si-Hai
Chen, Jian
Yang, Wei
Hua, Mei
Ma, Yong-Peng
author_sort Wang, Si-Hai
collection PubMed
description Malania oleifera (Olacaceae), a tree species endemic to Southwest China, has seed oils enriched with nervonic acid and is therefore good source of this chemical. Because of this, there are promising industrial perspective in the artificial cultivation and use of this species. Understanding the variability in the fruit characters among individuals forms the basis or resource prospection. In the current investigation, fifty-three mature fruiting trees were sampled from two locations with divergent climates (Guangnan and Funing). Morphological characterization of fruits (fruit and stone weight, fruit transverse and longitudinal diameter, stone transverse and longitudinal diameter) was conducted, and the concentration of seed oil and its fatty acid composition were also analyzed in all individuals. Differences in all the morphological characters studied were more significant among individual trees than between different geographic localities, even though these had different climates. Eleven fatty acids were identified contributing between 91.39 and 96.34% of the lipids, and the major components were nervonic acid (38.93–47.24%), octadecenoic acid (26.79–32.08%), docosenoic acid (10.94–17.24%). The seed oil content (proportion of oil in seed kernel) and the proportion of nervonic acid were both higher in Funing, which has a higher average climatic temperature than Guangnan. The concentrations of nervonic acid and octadecenoic acid with the low coefficients of variation in the seed oil of M. oleifera were relatively stable in contrast to the other fatty acids. There were significant positive correlations between fruit morphological characters, but the amount of seed oil and the concentrations of its components were not correlated with any morphological character. This study provides an understanding of morphological variation in wild M. oleifera individuals. Wild individuals with excellent fruit traits could be selected and would make promising candidates for commercial cultivation.
format Online
Article
Text
id pubmed-8655003
institution National Center for Biotechnology Information
language English
publishDate 2021
publisher Nature Publishing Group UK
record_format MEDLINE/PubMed
spelling pubmed-86550032021-12-09 Fruiting character variability in wild individuals of Malania oleifera, a highly valued endemic species Wang, Si-Hai Chen, Jian Yang, Wei Hua, Mei Ma, Yong-Peng Sci Rep Article Malania oleifera (Olacaceae), a tree species endemic to Southwest China, has seed oils enriched with nervonic acid and is therefore good source of this chemical. Because of this, there are promising industrial perspective in the artificial cultivation and use of this species. Understanding the variability in the fruit characters among individuals forms the basis or resource prospection. In the current investigation, fifty-three mature fruiting trees were sampled from two locations with divergent climates (Guangnan and Funing). Morphological characterization of fruits (fruit and stone weight, fruit transverse and longitudinal diameter, stone transverse and longitudinal diameter) was conducted, and the concentration of seed oil and its fatty acid composition were also analyzed in all individuals. Differences in all the morphological characters studied were more significant among individual trees than between different geographic localities, even though these had different climates. Eleven fatty acids were identified contributing between 91.39 and 96.34% of the lipids, and the major components were nervonic acid (38.93–47.24%), octadecenoic acid (26.79–32.08%), docosenoic acid (10.94–17.24%). The seed oil content (proportion of oil in seed kernel) and the proportion of nervonic acid were both higher in Funing, which has a higher average climatic temperature than Guangnan. The concentrations of nervonic acid and octadecenoic acid with the low coefficients of variation in the seed oil of M. oleifera were relatively stable in contrast to the other fatty acids. There were significant positive correlations between fruit morphological characters, but the amount of seed oil and the concentrations of its components were not correlated with any morphological character. This study provides an understanding of morphological variation in wild M. oleifera individuals. Wild individuals with excellent fruit traits could be selected and would make promising candidates for commercial cultivation. Nature Publishing Group UK 2021-12-08 /pmc/articles/PMC8655003/ /pubmed/34880377 http://dx.doi.org/10.1038/s41598-021-03080-7 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) .
spellingShingle Article
Wang, Si-Hai
Chen, Jian
Yang, Wei
Hua, Mei
Ma, Yong-Peng
Fruiting character variability in wild individuals of Malania oleifera, a highly valued endemic species
title Fruiting character variability in wild individuals of Malania oleifera, a highly valued endemic species
title_full Fruiting character variability in wild individuals of Malania oleifera, a highly valued endemic species
title_fullStr Fruiting character variability in wild individuals of Malania oleifera, a highly valued endemic species
title_full_unstemmed Fruiting character variability in wild individuals of Malania oleifera, a highly valued endemic species
title_short Fruiting character variability in wild individuals of Malania oleifera, a highly valued endemic species
title_sort fruiting character variability in wild individuals of malania oleifera, a highly valued endemic species
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8655003/
https://www.ncbi.nlm.nih.gov/pubmed/34880377
http://dx.doi.org/10.1038/s41598-021-03080-7
work_keys_str_mv AT wangsihai fruitingcharactervariabilityinwildindividualsofmalaniaoleiferaahighlyvaluedendemicspecies
AT chenjian fruitingcharactervariabilityinwildindividualsofmalaniaoleiferaahighlyvaluedendemicspecies
AT yangwei fruitingcharactervariabilityinwildindividualsofmalaniaoleiferaahighlyvaluedendemicspecies
AT huamei fruitingcharactervariabilityinwildindividualsofmalaniaoleiferaahighlyvaluedendemicspecies
AT mayongpeng fruitingcharactervariabilityinwildindividualsofmalaniaoleiferaahighlyvaluedendemicspecies