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Food Creatine and DXA-Derived Body Composition in Boys and Girls Aged 8 to 19 Years

Several small-scale trials indicate a positive correlation between dietary creatine intake and fat-free mass in the pediatric population; whether this connection occurs at the population-wide level remains currently unknown. The main purpose of this cross-sectional study was to calculate the amount...

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Autores principales: Korovljev, Darinka, Todorovic, Nikola, Stajer, Valdemar, Ostojic, Sergej M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: SAGE Publications 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8655826/
https://www.ncbi.nlm.nih.gov/pubmed/34898990
http://dx.doi.org/10.1177/11786388211059368
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author Korovljev, Darinka
Todorovic, Nikola
Stajer, Valdemar
Ostojic, Sergej M
author_facet Korovljev, Darinka
Todorovic, Nikola
Stajer, Valdemar
Ostojic, Sergej M
author_sort Korovljev, Darinka
collection PubMed
description Several small-scale trials indicate a positive correlation between dietary creatine intake and fat-free mass in the pediatric population; whether this connection occurs at the population-wide level remains currently unknown. The main purpose of this cross-sectional study was to calculate the amount of creatine consumed through a regular diet among U.S. boys and girls aged 8 to 19 years, and investigate the link between creatine consumption and dual-energy X-ray absorptiometry (DXA)-derived body composition indices in this population. Data were obtained from the National Health and Nutrition Examination Survey 2017-2018 round, with dietary information and whole-body DXA body composition measures extracted for respondents aged 8 to 19 years (1273 participants, 649 boys and 624 girls). Individual values for total grams of creatine consumed per day for each participant were computed using the average amount of creatine (3.88 g/kg) across all creatine-containing foods. The primary exposure was the mean daily intake of creatine; the primary and secondary outcomes comprised lean mass excluding bone mineral content (BMC), and bone mineral density, BMC, lean mass including BMC, fat mass, and percent body fat, respectively. The average intake of creatine across the sample was 0.65 ± 0.72 g/day (95% CI, from 0.61 to 0.69). Creatine positively correlated with lean mass (excluding BMC) and BMC across the whole sample (r = .18 and .20, respectively; P < .001); a significant negative correlation was found between creatine intake and percent body fat (r = −.09; P = .001). The higher intake of creatine was associated with higher lean mass in girls and higher BMC in boys, while taking more creatine corresponded to less body fat for both genders (P < .05). Our findings indicate a significant correlation between dietary creatine and DXA-derived body composition biomarkers in a nationally representative cohort of U.S. youth. These results justify further research of creatine’s role in modifying body morphology in the pediatric population, taking into account the age and sex specific traits.
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spelling pubmed-86558262021-12-10 Food Creatine and DXA-Derived Body Composition in Boys and Girls Aged 8 to 19 Years Korovljev, Darinka Todorovic, Nikola Stajer, Valdemar Ostojic, Sergej M Nutr Metab Insights Original Research Several small-scale trials indicate a positive correlation between dietary creatine intake and fat-free mass in the pediatric population; whether this connection occurs at the population-wide level remains currently unknown. The main purpose of this cross-sectional study was to calculate the amount of creatine consumed through a regular diet among U.S. boys and girls aged 8 to 19 years, and investigate the link between creatine consumption and dual-energy X-ray absorptiometry (DXA)-derived body composition indices in this population. Data were obtained from the National Health and Nutrition Examination Survey 2017-2018 round, with dietary information and whole-body DXA body composition measures extracted for respondents aged 8 to 19 years (1273 participants, 649 boys and 624 girls). Individual values for total grams of creatine consumed per day for each participant were computed using the average amount of creatine (3.88 g/kg) across all creatine-containing foods. The primary exposure was the mean daily intake of creatine; the primary and secondary outcomes comprised lean mass excluding bone mineral content (BMC), and bone mineral density, BMC, lean mass including BMC, fat mass, and percent body fat, respectively. The average intake of creatine across the sample was 0.65 ± 0.72 g/day (95% CI, from 0.61 to 0.69). Creatine positively correlated with lean mass (excluding BMC) and BMC across the whole sample (r = .18 and .20, respectively; P < .001); a significant negative correlation was found between creatine intake and percent body fat (r = −.09; P = .001). The higher intake of creatine was associated with higher lean mass in girls and higher BMC in boys, while taking more creatine corresponded to less body fat for both genders (P < .05). Our findings indicate a significant correlation between dietary creatine and DXA-derived body composition biomarkers in a nationally representative cohort of U.S. youth. These results justify further research of creatine’s role in modifying body morphology in the pediatric population, taking into account the age and sex specific traits. SAGE Publications 2021-12-05 /pmc/articles/PMC8655826/ /pubmed/34898990 http://dx.doi.org/10.1177/11786388211059368 Text en © The Author(s) 2021 https://creativecommons.org/licenses/by-nc/4.0/This article is distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 License (https://creativecommons.org/licenses/by-nc/4.0/) which permits non-commercial use, reproduction and distribution of the work without further permission provided the original work is attributed as specified on the SAGE and Open Access pages (https://us.sagepub.com/en-us/nam/open-access-at-sage).
spellingShingle Original Research
Korovljev, Darinka
Todorovic, Nikola
Stajer, Valdemar
Ostojic, Sergej M
Food Creatine and DXA-Derived Body Composition in Boys and Girls Aged 8 to 19 Years
title Food Creatine and DXA-Derived Body Composition in Boys and Girls Aged 8 to 19 Years
title_full Food Creatine and DXA-Derived Body Composition in Boys and Girls Aged 8 to 19 Years
title_fullStr Food Creatine and DXA-Derived Body Composition in Boys and Girls Aged 8 to 19 Years
title_full_unstemmed Food Creatine and DXA-Derived Body Composition in Boys and Girls Aged 8 to 19 Years
title_short Food Creatine and DXA-Derived Body Composition in Boys and Girls Aged 8 to 19 Years
title_sort food creatine and dxa-derived body composition in boys and girls aged 8 to 19 years
topic Original Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8655826/
https://www.ncbi.nlm.nih.gov/pubmed/34898990
http://dx.doi.org/10.1177/11786388211059368
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