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The Nutritional Condition of the Spanish Soldier: “Spain. Nutrition Survey of the Armed Forces, a Report by the Interdepartmental Committee on Nutrition for National Defence 1958”

The study of the nutritional transition in Spain must combine sources concerning the health conditions and the nutritional profile of the population. Such an approximation to the issue is, as a rule, not possible until the two final decades of the 20th century. However, the report on the nutritional...

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Detalles Bibliográficos
Autores principales: Fatjó Gómez, Pedro, Pradas, Francisco Muñoz, Nicolau Nos, Roser
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8656661/
https://www.ncbi.nlm.nih.gov/pubmed/34886347
http://dx.doi.org/10.3390/ijerph182312623

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