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Editorial: Vibrio Species in the Food Processing Chain

Detalles Bibliográficos
Autores principales:	Valero, Antonio, Arroyo-López, Francisco N., Cabo, Marta López, Chen, Sheng, Pérez-Díaz, Ilenys M.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8657122/ https://www.ncbi.nlm.nih.gov/pubmed/34899677 http://dx.doi.org/10.3389/fmicb.2021.796796

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