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Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review
Electrochemical sensors, sensor arrays and biosensors, alongside chemometric instruments, have progressed remarkably of late, being used on a wide scale in the qualitative and quantitative evaluation of olive oil. Olive oil is a natural product of significant importance, since it is a rich source of...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8657724/ https://www.ncbi.nlm.nih.gov/pubmed/34884509 http://dx.doi.org/10.3390/ijms222312708 |
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author | Bounegru, Alexandra Virginia Apetrei, Constantin |
author_facet | Bounegru, Alexandra Virginia Apetrei, Constantin |
author_sort | Bounegru, Alexandra Virginia |
collection | PubMed |
description | Electrochemical sensors, sensor arrays and biosensors, alongside chemometric instruments, have progressed remarkably of late, being used on a wide scale in the qualitative and quantitative evaluation of olive oil. Olive oil is a natural product of significant importance, since it is a rich source of bioactive compounds with nutritional and therapeutic properties, and its quality is important both for consumers and for distributors. This review aims at analysing the progress reported in the literature regarding the use of devices based on electrochemical (bio)sensors to evaluate the bioactive compounds in olive oil. The main advantages and limitations of these approaches on construction technique, analysed compounds, calculus models, as well as results obtained, are discussed in view of estimation of future progress related to achieving a portable, practical and rapid miniature device for analysing the quality of virgin olive oil (VOO) at different stages in the manufacturing process. |
format | Online Article Text |
id | pubmed-8657724 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-86577242021-12-10 Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review Bounegru, Alexandra Virginia Apetrei, Constantin Int J Mol Sci Review Electrochemical sensors, sensor arrays and biosensors, alongside chemometric instruments, have progressed remarkably of late, being used on a wide scale in the qualitative and quantitative evaluation of olive oil. Olive oil is a natural product of significant importance, since it is a rich source of bioactive compounds with nutritional and therapeutic properties, and its quality is important both for consumers and for distributors. This review aims at analysing the progress reported in the literature regarding the use of devices based on electrochemical (bio)sensors to evaluate the bioactive compounds in olive oil. The main advantages and limitations of these approaches on construction technique, analysed compounds, calculus models, as well as results obtained, are discussed in view of estimation of future progress related to achieving a portable, practical and rapid miniature device for analysing the quality of virgin olive oil (VOO) at different stages in the manufacturing process. MDPI 2021-11-24 /pmc/articles/PMC8657724/ /pubmed/34884509 http://dx.doi.org/10.3390/ijms222312708 Text en © 2021 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Review Bounegru, Alexandra Virginia Apetrei, Constantin Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review |
title | Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review |
title_full | Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review |
title_fullStr | Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review |
title_full_unstemmed | Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review |
title_short | Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review |
title_sort | evaluation of olive oil quality with electrochemical sensors and biosensors: a review |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8657724/ https://www.ncbi.nlm.nih.gov/pubmed/34884509 http://dx.doi.org/10.3390/ijms222312708 |
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