Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review

Electrochemical sensors, sensor arrays and biosensors, alongside chemometric instruments, have progressed remarkably of late, being used on a wide scale in the qualitative and quantitative evaluation of olive oil. Olive oil is a natural product of significant importance, since it is a rich source of...

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Detalles Bibliográficos
Autores principales: Bounegru, Alexandra Virginia, Apetrei, Constantin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8657724/
https://www.ncbi.nlm.nih.gov/pubmed/34884509
http://dx.doi.org/10.3390/ijms222312708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8657724/
https://www.ncbi.nlm.nih.gov/pubmed/34884509
http://dx.doi.org/10.3390/ijms222312708

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