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Evaluation of Olive Oil Quality with Electrochemical Sensors and Biosensors: A Review
Electrochemical sensors, sensor arrays and biosensors, alongside chemometric instruments, have progressed remarkably of late, being used on a wide scale in the qualitative and quantitative evaluation of olive oil. Olive oil is a natural product of significant importance, since it is a rich source of...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8657724/ https://www.ncbi.nlm.nih.gov/pubmed/34884509 http://dx.doi.org/10.3390/ijms222312708 |