Occurrence of Pseudomonas spp. in Raw Vegetables: Molecular and Phenotypical Analysis of Their Antimicrobial Resistance and Virulence-Related Traits

Pseudomonas is characterized by its great capacity to colonize different ecological niches, but also by its antimicrobial resistance and pathogenicity, causing human, animal, or plant diseases. Raw and undercooked food is a potential carrier of foodborne disease. The aim of this study was to determi...

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Detalles Bibliográficos
Autores principales: Ruiz-Roldán, Lidia, Rojo-Bezares, Beatriz, Lozano, Carmen, López, María, Chichón, Gabriela, Torres, Carmen, Sáenz, Yolanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8657893/
https://www.ncbi.nlm.nih.gov/pubmed/34884433
http://dx.doi.org/10.3390/ijms222312626

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8657893/
https://www.ncbi.nlm.nih.gov/pubmed/34884433
http://dx.doi.org/10.3390/ijms222312626

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