Neochlorogenic Acid Attenuates Hepatic Lipid Accumulation and Inflammation via Regulating miR-34a In Vitro

Neochlorogenic acid (5-Caffeoylquinic acid; 5-CQA), a major phenolic compound isolated from mulberry leaves, possesses anti-oxidative and anti-inflammatory effects. Although it modulates lipid metabolism, the molecular mechanism is unknown. Using an in-vitro model of nonalcoholic fatty liver disease...

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Detalles Bibliográficos
Autores principales: Yu, Meng-Hsun, Hung, Tung-Wei, Wang, Chi-Chih, Wu, Sheng-Wen, Yang, Tzu-Wei, Yang, Ching-Yu, Tseng, Tsui-Hwa, Wang, Chau-Jong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658127/
https://www.ncbi.nlm.nih.gov/pubmed/34884968
http://dx.doi.org/10.3390/ijms222313163

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658127/
https://www.ncbi.nlm.nih.gov/pubmed/34884968
http://dx.doi.org/10.3390/ijms222313163

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