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Rheological Properties of Industrial Hot Trub

The boiling of beer wort with hops results in the formation of a hot trub, a sediment consisting mainly of water-insoluble tannin and protein conglomerates and hop residue. Hot trub is a waste product, removed in a clarifying tank and discarded. The use of barley malt substitutes in recipes for beer...

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Detalles Bibliográficos
Autores principales:	Stachnik, Marta, Sterczyńska, Monika, Smarzewska, Emilia, Ptaszek, Anna, Piepiórka-Stepuk, Joanna, Ageev, Oleg, Jakubowski, Marek
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658480/ https://www.ncbi.nlm.nih.gov/pubmed/34885316 http://dx.doi.org/10.3390/ma14237162

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