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Development of Encapsulation Strategies and Composite Edible Films to Maintain Lactoferrin Bioactivity: A Review
Lactoferrin (LF) is a whey protein with various and valuable biological activities. For this reason, LF has been used as a supplement in formula milk and functional products. However, it must be considered that the properties of LF can be affected by technological treatments and gastrointestinal con...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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MDPI
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658689/ https://www.ncbi.nlm.nih.gov/pubmed/34885510 http://dx.doi.org/10.3390/ma14237358 |