5-Dodecanolide, a Compound Isolated from Pig Lard, Presents Powerful Anti-Inflammatory Properties

Background: Pork lard (PL) is traditionally used as an anti-inflammatory agent. We propose to demonstrate the anti-inflammatory properties of PL, and elucidate which compounds could be responsible for the anti-inflammatory effects. Methods: The anti-inflammatory effects of PL were tested in a rat mo...

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Detalles Bibliográficos
Autores principales: Capó, Xavier, Martorell, Miquel, Tur, Josep A., Sureda, Antoni, Pons, Antoni
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658921/
https://www.ncbi.nlm.nih.gov/pubmed/34885945
http://dx.doi.org/10.3390/molecules26237363

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658921/
https://www.ncbi.nlm.nih.gov/pubmed/34885945
http://dx.doi.org/10.3390/molecules26237363

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