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Boiling Technique-Based Food Processing Effects on the Bioactive and Antimicrobial Properties of Basil and Rosemary
Rosemary (Rosmarinus officinalis) and basil (Ocimum sanctum Linn) are mostly used as herbal teas, made by steeping whole or ground herbs in boiling water. Hence, it is important to know the effect of boiling time on the bioactivity of these herbs. The effect of different boiling times (5, 10, and 15...
Autores principales: | Salamatullah, Ahmad Mohammad, Hayat, Khizar, Arzoo, Shaista, Alzahrani, Abdulhakeem, Ahmed, Mohammed Asif, Yehia, Hany M., Alsulami, Tawfiq, Al-Badr, Nawal, Al-Zaied, Bandar Ali M, Althbiti, Mohammed Musaad |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8658947/ https://www.ncbi.nlm.nih.gov/pubmed/34885955 http://dx.doi.org/10.3390/molecules26237373 |
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