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Impact of Drying Methods on Phenolic Components and Antioxidant Activity of Sea Buckthorn (Hippophae rhamnoides L.) Berries from Different Varieties in China

Sea buckthorn berries are rich in bioactive compounds and can be used for medicine and food. The variety and drying method used have an important influence on quality. In this study, different sea buckthorn varieties from China were selected and dried with four common drying methods. The total pheno...

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Detalles Bibliográficos
Autores principales:	Li, Yue, Li, Pei, Yang, Kailin, He, Qian, Wang, Yue, Sun, Yuhua, He, Chunnian, Xiao, Peigen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659002/ https://www.ncbi.nlm.nih.gov/pubmed/34885771 http://dx.doi.org/10.3390/molecules26237189

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