Cargando…
Release of Cinnamaldehyde and Thymol from PLA/Tilapia Fish Gelatin-Sodium Alginate Bilayer Films to Liquid and Solid Food Simulants, and Japanese Sea Bass: A Comparative Study
This study aimed to develop an active biodegradable bilayer film and to investigate the release behaviors of active compounds into different food matrices. Cinnamaldehyde (CI) or thymol (Ty) was encapsulated in β-cyclodextrin (β-CD) to prepare the active β-CD inclusion complex (β-CD-CI/β-CD-Ty). The...
Autores principales: | Chen, Jingwen, Li, Yinxuan, Shi, Wenzheng, Zheng, Hui, Wang, Li, Li, Li |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659066/ https://www.ncbi.nlm.nih.gov/pubmed/34885735 http://dx.doi.org/10.3390/molecules26237140 |
Ejemplares similares
-
Rheological Properties of Fish Gelatin Modified with Sodium Alginate
por: Derkach, Svetlana R., et al.
Publicado: (2021) -
Functional Characteristics of Ultraviolet-Irradiated Tilapia Fish Skin Gelatin
por: Wu, Cheng-Kuo, et al.
Publicado: (2019) -
Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning
por: Liu, Fei, et al.
Publicado: (2018) -
Effects of dietary supplementation with a carvacrol–cinnamaldehyde–thymol blend on growth performance and intestinal health of nursery pigs
por: Zhao, Bi-Chen, et al.
Publicado: (2023) -
Dietary supplementation with a complex of cinnamaldehyde, carvacrol, and thymol negatively affects the intestinal function in LPS-challenged piglets
por: Zhang, Yanyan, et al.
Publicado: (2023)