Red Tomato Products as an Alternative to Reduce Synthetic Dyes in the Food Industry: A Review

Most dyes used in the food industry are synthetic and can be a health hazard. Red tomato may serve as a natural alternative dye to replace synthetic colorants. This study aimed to review the literature on the addition of red tomato products (powder tomato, paste, freeze-dried, tomato peel powder, to...

Descripción completa

Detalles Bibliográficos
Autores principales: Castro, Tiago Alves, Leite, Bruna Santos, Assunção, Larissa Santos, de Jesus Freitas, Tayane, Colauto, Nelson Barros, Linde, Giani Andrea, Otero, Deborah Murowaniecki, Machado, Bruna Aparecida Souza, Ferreira Ribeiro, Camila Duarte
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659080/
https://www.ncbi.nlm.nih.gov/pubmed/34885711
http://dx.doi.org/10.3390/molecules26237125

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659080/
https://www.ncbi.nlm.nih.gov/pubmed/34885711
http://dx.doi.org/10.3390/molecules26237125

Ejemplares similares