Cargando…

Screening the Key Region of Sunlight Regulating the Flavonoid Profiles of Young Shoots in Tea Plants (Camellia sinensis L.) Based on a Field Experiment

Both UV and blue light have been reported to regulate the biosynthesis of flavonoids in tea plants; however, the respective contributions of the corresponding regions of sunlight are unclear. Additionally, different tea cultivars may respond differently to altered light conditions. We investigated t...

Descripción completa

Detalles Bibliográficos
Autores principales:	Jin, Jing, Lv, Yi-Qing, He, Wei-Zhong, Li, Da, Ye, Ying, Shu, Zai-Fa, Shao, Jing-Na, Zhou, Jia-Hao, Chen, Ding-Mi, Li, Qing-Sheng, Ye, Jian-Hui
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8659094/ https://www.ncbi.nlm.nih.gov/pubmed/34885740 http://dx.doi.org/10.3390/molecules26237158

Ejemplares similares

Effects of Different Shading Treatments on the Biomass and Transcriptome Profiles of Tea Leaves (Camellia sinensis L.) and the Regulatory Effect on Phytohormone Biosynthesis
por: Fang, Zhou-Tao, et al.
Publicado: (2022)

Isolation and Characterization of Key Genes that Promote Flavonoid Accumulation in Purple-leaf Tea (Camellia sinensis L.)
por: He, Xiujuan, et al.
Publicado: (2018)

CsLAZY1 mediates shoot gravitropism and branch angle in tea plants (Camellia sinensis)
por: Xia, Xiaobo, et al.
Publicado: (2021)

Effects of Light Intensity and Spectral Composition on the Transcriptome Profiles of Leaves in Shade Grown Tea Plants (Camellia sinensis L.) and Regulatory Network of Flavonoid Biosynthesis
por: Ye, Jian-Hui, et al.
Publicado: (2021)

Biosynthesis and the Transcriptional Regulation of Terpenoids in Tea Plants (Camellia sinensis)
por: Wei, Junchi, et al.
Publicado: (2023)

Proteomic analysis of tea plants (Camellia sinensis) with purple young shoots during leaf development
por: Zhou, Qiongqiong, et al.
Publicado: (2017)

CsTCPs regulate shoot tip development and catechin biosynthesis in tea plant (Camellia sinensis)
por: Yu, Shuwei, et al.
Publicado: (2021)

Effect of fluoride treatment on gene expression in tea plant (Camellia sinensis)
por: Li, Qing-Sheng, et al.
Publicado: (2017)

Multiomics analysis of the mechanisms behind flavonoid differences between purple and green tender shoots of Camellia sinensis var. assamica
por: Liu, Zhi-Wei, et al.
Publicado: (2022)

Cloning and Characterization of a Flavonoid 3′-Hydroxylase Gene from Tea Plant (Camellia sinensis)
por: Zhou, Tian-Shan, et al.
Publicado: (2016)

Feedback Inhibition Might Dominate the Accumulation Pattern of BR in the New Shoots of Tea Plants (Camellia sinensis)
por: Zhang, Hanghang, et al.
Publicado: (2022)

Extraction of Squalene From Tea Leaves (Camellia sinensis) and Its Variations With Leaf Maturity and Tea Cultivar
por: Sheng, Yue Yue, et al.
Publicado: (2022)

Correlation among Metabolic Changes in Tea Plant Camellia sinensis (L.) Shoots, Green Tea Quality and the Application of Cow Manure to Tea Plantation Soils
por: Sun, Litao, et al.
Publicado: (2021)

Characterization of a heat responsive UDP: Flavonoid glucosyltransferase gene in tea plant (Camellia sinensis)
por: Su, Xiaojia, et al.
Publicado: (2018)

Virtual screening and docking analysis of novel ligands for selective enhancement of tea (Camellia sinensis) flavonoids
por: Majumder, Anusha, et al.
Publicado: (2022)

Transcriptomic and phytochemical analysis of the biosynthesis of characteristic constituents in tea (Camellia sinensis) compared with oil tea (Camellia oleifera)
por: Tai, Yuling, et al.
Publicado: (2015)

TeaAS: a comprehensive database for alternative splicing in tea plants (Camellia sinensis)
por: Mi, Xiaozeng, et al.
Publicado: (2021)

Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality
por: Wei, Chaoling, et al.
Publicado: (2018)

Metabolite signatures of diverse Camellia sinensis tea populations
por: Yu, Xiaomin, et al.
Publicado: (2020)

Tea plant (Camellia sinensis) lipid metabolism pathway modulated by tea field microbe (Colletotrichum camelliae) to promote disease
por: Liu, Shouan, et al.
Publicado: (2023)

Identification of a Flavonoid Glucosyltransferase Involved in 7-OH Site Glycosylation in Tea plants (Camellia sinensis)
por: Dai, Xinlong, et al.
Publicado: (2017)

De novo transcriptome assembly of fluorine accumulator tea plant Camellia sinensis with fluoride treatments
por: Li, Qing-Sheng, et al.
Publicado: (2018)

Green Tea (Camellia Sinensis): Chemistry and Oral Health
por: Khurshid, Zohaib, et al.
Publicado: (2016)

Effect of processing on aroma intensity and odor characteristic of Shuixian (Camellia sinensis) tea
por: Ye, Jianghua, et al.
Publicado: (2023)

Integrative Transcriptomic and Metabolic Analyses Provide Insights into the Role of Trichomes in Tea Plant (Camellia Sinensis)
por: Cao, Hongli, et al.
Publicado: (2020)

Functional analysis of Flavonoid 3′,5′-hydroxylase from Tea plant (Camellia sinensis): critical role in the accumulation of catechins
por: Wang, Yun-Sheng, et al.
Publicado: (2014)

A constitutive serine protease inhibitor suppresses herbivore performance in tea (Camellia sinensis)
por: Ye, Meng, et al.
Publicado: (2023)

Identification and profile of phenolamides with anthracnose resistance potential in tea (Camellia sinensis)
por: Wang, Wenzhao, et al.
Publicado: (2023)

Comparative transcriptomic analysis of the tea plant (Camellia sinensis) reveals key genes involved in pistil deletion
por: Liu, Yufei, et al.
Publicado: (2020)

Phenolic, Carotenoid and Saccharide Compositions of Vietnamese Camellia sinensis Teas and Herbal Teas
por: Vu, Danh C., et al.
Publicado: (2021)

Camellia sinensis (Tea): Implications and role in preventing dental decay
por: Goenka, Puneet, et al.
Publicado: (2013)

Quantitative validation of nicotine production in tea (Camellia sinensis L.)
por: Ikka, Takashi, et al.
Publicado: (2018)

Applications of Tea (Camellia sinensis) and Its Active Constituents in Cosmetics
por: Koch, Wojciech, et al.
Publicado: (2019)

SWEET Transporters and the Potential Functions of These Sequences in Tea (Camellia sinensis)
por: Jiang, Lan, et al.
Publicado: (2021)

Virus-Induced Gene Silencing in the Tea Plant (Camellia sinensis)
por: Yang, Wei, et al.
Publicado: (2023)

High-density SNP linkage map construction and QTL mapping for flavonoid-related traits in a tea plant (Camellia sinensis) using 2b-RAD sequencing
por: Xu, Li-Yi, et al.
Publicado: (2018)

Global dissection of alternative splicing uncovers transcriptional diversity in tissues and associates with the flavonoid pathway in tea plant (Camellia sinensis)
por: Zhu, Junyan, et al.
Publicado: (2018)

Comparative transcriptome analysis reveals key pathways and genes involved in trichome development in tea plant (Camellia sinensis)
por: Chen, Lan, et al.
Publicado: (2022)

Comparative proteomics reveals the physiological differences between winter tender shoots and spring tender shoots of a novel tea (Camellia sinensis L.) cultivar evergrowing in winter
por: Liu, Shengjie, et al.
Publicado: (2017)

Transcriptome and metabolite analyses provide insights into zigzag-shaped stem formation in tea plants (Camellia sinensis)
por: Cao, Hongli, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_a25h50n0m01v8i3pe5mim81k6o